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H R Cross

Showing results (51-60 of 85) with videos related to

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Journal of Animal Science|November 1, 1990
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattleT L Wheeler, J W Savell, H R Cross, et al.
Journal of Animal Science|September 1, 1981
Effect of diethylstilbestrol on tissue gain and carcass merit of feedlot beef steersT S Rumsey, H F Tyrrell, D A Dinius, et al.
Journal of Animal Science|June 1, 1992
Development of a quantitative quality grading system for mature cow carcassesR R Hodgson, K E Belk, J W Savell, et al.
Journal of the American Dietetic Association|January 1, 1990
Lean beef: impetus for lipid modificationsM K Sweeten, H R Cross, G C Smith, et al.
Journal of Food Protection|March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat SourceB W Berry, L H Wells, H R Cross, et al.
Journal of Animal Science|April 1, 1988
Visual and chemical tissue markers for bovine carcass componentsR Y Lary, F M Byers, H R Cross, et al.
Journal of Animal Science|May 1, 1987
Growth and carcass traits of heifers as affected by hormonal treatmentJ D Crouse, B D Schanbacher, H R Cross, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Journal of Animal Science|July 1, 1992
Development of a multivariate yield grade equation to predict compositional traits in mature cow carcassesR R Hodgson, K E Belk, J W Savell, et al.
Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.
Pageof 9

Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
Journal of Animal Science|November 1, 1990
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattleT L Wheeler, J W Savell, H R Cross, et al.
Journal of Animal Science|September 1, 1981
Effect of diethylstilbestrol on tissue gain and carcass merit of feedlot beef steersT S Rumsey, H F Tyrrell, D A Dinius, et al.
Journal of Animal Science|June 1, 1992
Development of a quantitative quality grading system for mature cow carcassesR R Hodgson, K E Belk, J W Savell, et al.
Journal of the American Dietetic Association|January 1, 1990
Lean beef: impetus for lipid modificationsM K Sweeten, H R Cross, G C Smith, et al.
Journal of Food Protection|March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat SourceB W Berry, L H Wells, H R Cross, et al.
Journal of Animal Science|April 1, 1988
Visual and chemical tissue markers for bovine carcass componentsR Y Lary, F M Byers, H R Cross, et al.
Journal of Animal Science|May 1, 1987
Growth and carcass traits of heifers as affected by hormonal treatmentJ D Crouse, B D Schanbacher, H R Cross, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Journal of Animal Science|July 1, 1992
Development of a multivariate yield grade equation to predict compositional traits in mature cow carcassesR R Hodgson, K E Belk, J W Savell, et al.
Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.
Pageof 9