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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 27, 1998
Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates
S B Smith, K C Lin, J J Wilson, et al.
Journal of Food Protection
|
April 11, 2019
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride
D B Griffin, J T Keeton, J W Savell, et al.
Journal of Animal Science
|
June 11, 2016
Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts
G Wu, H R Cross, K B Gehring, et al.
Meat Science
|
November 8, 2011
Mineral composition of lamb carcasses from the United States and New Zealand
K C Lin, H R Cross, H K Johnson, et al.
Journal of Animal Science
|
December 1, 1990
Yields of by-products from different cattle types
C A Terry, R H Knapp, J W Edwards, et al.
Meat Science
|
November 9, 2011
Performance and carcass characteristics of bulls as influenced by exogenous hormones
S D Shackelford, J D Crouse, J W Savell, et al.
Meat Science
|
November 8, 2011
Chronological age and breed-type effects on carcass characteristics and palatability of bull beef
R R Riley, G C Smith, H R Cross, et al.
Meat Science
|
November 9, 2011
Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
K B Harris, W G Pond, H J Mersmann, et al.
Meat Science
|
November 8, 2011
Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues
K S Rhee, T L Davidson, D A Knabe, et al.
Journal of Animal Science
|
September 1, 1991
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed
N O Huerta-Leidenz, H R Cross, D K Lunt, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 85) with videos related to
Sort By:
Page
of 9
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 27, 1998
Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates
S B Smith, K C Lin, J J Wilson, et al.
Journal of Food Protection
|
April 11, 2019
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride
D B Griffin, J T Keeton, J W Savell, et al.
Journal of Animal Science
|
June 11, 2016
Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts
G Wu, H R Cross, K B Gehring, et al.
Meat Science
|
November 8, 2011
Mineral composition of lamb carcasses from the United States and New Zealand
K C Lin, H R Cross, H K Johnson, et al.
Journal of Animal Science
|
December 1, 1990
Yields of by-products from different cattle types
C A Terry, R H Knapp, J W Edwards, et al.
Meat Science
|
November 9, 2011
Performance and carcass characteristics of bulls as influenced by exogenous hormones
S D Shackelford, J D Crouse, J W Savell, et al.
Meat Science
|
November 8, 2011
Chronological age and breed-type effects on carcass characteristics and palatability of bull beef
R R Riley, G C Smith, H R Cross, et al.
Meat Science
|
November 9, 2011
Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
K B Harris, W G Pond, H J Mersmann, et al.
Meat Science
|
November 8, 2011
Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues
K S Rhee, T L Davidson, D A Knabe, et al.
Journal of Animal Science
|
September 1, 1991
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed
N O Huerta-Leidenz, H R Cross, D K Lunt, et al.
Page
of 9