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Showing results (71-80 of 85) with videos related to

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Journal of Animal Science|June 1, 1996
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growthN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Journal of Animal Science|August 1, 1991
National beef tenderness surveyJ B Morgan, J W Savell, D S Hale, et al.
The Journal of Biological Chemistry|August 30, 1996
The beta/alpha peak height ratio of ATP. A measure of free [Mg2+] using 31P NMRK Clarke, Y Kashiwaya, M T King, et al.
Journal of the American Dietetic Association|November 1, 1992
Development and preparation of lean meat productsL S Papadopoulos, S C Nowak, R K Miller, et al.
Meat Science|November 9, 2011
Palatability of beef from bulls administered exogenous hormonesS D Shackelford, J W Savell, J D Crouse, et al.
Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Journal of Animal Science|March 1, 1993
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Journal of Animal Science|August 1, 1992
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatnessS G May, W L Mies, J W Edwards, et al.
Journal of Animal Science|November 1, 1992
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattleS G May, W L Mies, J W Edwards, et al.
Pageof 9

Showing results (71-80 of 85) with videos related to

Sort By:
Pageof 9
Journal of Animal Science|June 1, 1996
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growthN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Journal of Animal Science|August 1, 1991
National beef tenderness surveyJ B Morgan, J W Savell, D S Hale, et al.
The Journal of Biological Chemistry|August 30, 1996
The beta/alpha peak height ratio of ATP. A measure of free [Mg2+] using 31P NMRK Clarke, Y Kashiwaya, M T King, et al.
Journal of the American Dietetic Association|November 1, 1992
Development and preparation of lean meat productsL S Papadopoulos, S C Nowak, R K Miller, et al.
Meat Science|November 9, 2011
Palatability of beef from bulls administered exogenous hormonesS D Shackelford, J W Savell, J D Crouse, et al.
Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Journal of Animal Science|March 1, 1993
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Journal of Animal Science|August 1, 1992
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatnessS G May, W L Mies, J W Edwards, et al.
Journal of Animal Science|November 1, 1992
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattleS G May, W L Mies, J W Edwards, et al.
Pageof 9