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Showing results (81-90 of 85) with videos related to

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Journal of Animal Science|August 1, 1992
Effect of dietary fat and cholesterol level on growing pigs selected for three generations for high or low serum cholesterol at age 56 daysW G Pond, W Insull, H J Mersmann, et al.
Archives of Internal Medicine|June 13, 1994
Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic menL W Scott, J K Dunn, H J Pownall, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Meat Science|November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fatG L Luchak, R K Miller, K E Belk, et al.
Journal of Animal Science|June 1, 1997
Consumer evaluation of beef of known categories of tendernessS J Boleman, S L Boleman, R K Miller, et al.
Pageof 9

Showing results (81-90 of 85) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 85 results.
Journal of Animal Science|August 1, 1992
Effect of dietary fat and cholesterol level on growing pigs selected for three generations for high or low serum cholesterol at age 56 daysW G Pond, W Insull, H J Mersmann, et al.
Archives of Internal Medicine|June 13, 1994
Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic menL W Scott, J K Dunn, H J Pownall, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Meat Science|November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fatG L Luchak, R K Miller, K E Belk, et al.
Journal of Animal Science|June 1, 1997
Consumer evaluation of beef of known categories of tendernessS J Boleman, S L Boleman, R K Miller, et al.
Pageof 9