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H R Knapp

Showing results (1-10 of 56) with videos related to

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Journal of the American College of Nutrition|August 1, 1990
Polyunsaturates, endogenous eicosanoids, and cardiovascular diseaseH R Knapp
Prostaglandins|April 1, 1990
Prostaglandins in human semen during fish oil ingestion: evidence for in vivo cyclooxygenase inhibition and appearance of novel trienoic compoundsH R Knapp
World Review of Nutrition and Dietetics|January 1, 1994
Omega 3 fatty acids and respiratory diseaseH R Knapp
Journal of the American College of Nutrition|April 1, 1995
Drug-nutrient interactions in medical trainingH R Knapp
Journal of the American College of Nutrition|February 1, 1995
Omega-3 fatty acids in respiratory diseases: a reviewH R Knapp
World Review of Nutrition and Dietetics|January 1, 1994
Fatty acids and hypertensionH R Knapp
Nutrition Reviews|October 1, 1989
Omega-3 fatty acids, endogenous prostaglandins, and blood pressure regulation in humansH R Knapp
The New England Journal of Medicine|December 20, 1990
Reduced allergen-induced nasal congestion and leukotriene synthesis with an orally active 5-lipoxygenase inhibitorH R Knapp
Current Opinion in Lipidology|February 1, 1996
n-3 fatty acids and human hypertensionH R Knapp
World Review of Nutrition and Dietetics|January 1, 1991
Hypotensive effects of omega 3 fatty acids: mechanistic aspectsH R Knapp
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Journal of the American College of Nutrition|August 1, 1990
Polyunsaturates, endogenous eicosanoids, and cardiovascular diseaseH R Knapp
Prostaglandins|April 1, 1990
Prostaglandins in human semen during fish oil ingestion: evidence for in vivo cyclooxygenase inhibition and appearance of novel trienoic compoundsH R Knapp
World Review of Nutrition and Dietetics|January 1, 1994
Omega 3 fatty acids and respiratory diseaseH R Knapp
Journal of the American College of Nutrition|April 1, 1995
Drug-nutrient interactions in medical trainingH R Knapp
Journal of the American College of Nutrition|February 1, 1995
Omega-3 fatty acids in respiratory diseases: a reviewH R Knapp
World Review of Nutrition and Dietetics|January 1, 1994
Fatty acids and hypertensionH R Knapp
Nutrition Reviews|October 1, 1989
Omega-3 fatty acids, endogenous prostaglandins, and blood pressure regulation in humansH R Knapp
The New England Journal of Medicine|December 20, 1990
Reduced allergen-induced nasal congestion and leukotriene synthesis with an orally active 5-lipoxygenase inhibitorH R Knapp
Current Opinion in Lipidology|February 1, 1996
n-3 fatty acids and human hypertensionH R Knapp
World Review of Nutrition and Dietetics|January 1, 1991
Hypotensive effects of omega 3 fatty acids: mechanistic aspectsH R Knapp
Pageof 6