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The Journal of Infectious Diseases|July 1, 1986
Bactericidal effects of polyunsaturated fatty acidsH R Knapp, M A MellyJournal of the American College of Nutrition|August 1, 1990
Polyunsaturates, endogenous eicosanoids, and cardiovascular diseaseH R KnappProstaglandins|April 1, 1990
Prostaglandins in human semen during fish oil ingestion: evidence for in vivo cyclooxygenase inhibition and appearance of novel trienoic compoundsH R KnappJournal of the American College of Nutrition|February 1, 1995
Omega-3 fatty acids in respiratory diseases: a reviewH R KnappThe New England Journal of Medicine|December 20, 1990
Reduced allergen-induced nasal congestion and leukotriene synthesis with an orally active 5-lipoxygenase inhibitorH R KnappKlinische Wochenschrift|January 1, 1990
Polyunsaturated fatty acids and cardiovascular function in manH R KnappThe American Journal of Clinical Nutrition|May 1, 1997
Dietary fatty acids in human thrombosis and hemostasisH R KnappArchives of Surgery (Chicago, Ill. : 1960)|December 1, 1975
Microbiol growth in lipid emulsions used in parenteral nutritionM A Melly, H C Meng, W SchaffnerThe Journal of Infectious Diseases|March 1, 1984
Ability of monomeric peptidoglycan fragments from Neisseria gonorrhoeae to damage human fallopian-tube mucosaM A Melly, Z A McGee, R S RosenthalPageof 6