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Sensory Processes|May 1, 1977
Profiling of odor components and their mixturesH R Moskowitz, C D BarbeCRC Critical Reviews in Food Science and Nutrition|April 1, 1977
Psychophysical and psychometric approaches to sensory evaluationH R MoskowitzThe American Journal of Clinical Nutrition|November 1, 1985
Sensory characteristics of foods: new evaluation techniquesA Drewnowski, H R MoskowitzPhysiology & Behavior|August 1, 1977
Taste and olfaction in human obesityD A Thompson, H R Moskowitz, R G CampbellJournal of Applied Physiology|July 1, 1976
Effects of body weight and food intake on pleasantness ratings for a sweet stimulusD A Thompson, H R Moskowitz, R G CampbellCritical Reviews in Food Science and Nutrition|July 29, 2005
Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologiesH R Moskowitz, J B German, I S SaguyScience (New York, N.Y.)|May 3, 1974
Sugar sweetness and pleasantness: evidence for different psychological lawsH R Moskowitz, R A Kluter, J Westerling, et al.Pageof 1