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Angiology
|
February 24, 2001
Lower extremity strength deficits in peripheral arterial occlusive disease patients with intermittent claudication
H R Scott-Okafor, K K Silver, J Parker, et al.
Nutrition and Cancer
|
January 5, 2002
Albumin concentrations are primarily determined by the body cell mass and the systemic inflammatory response in cancer patients with weight loss
D C McMillan, W S Watson, P O'Gorman, et al.
Nutrition and Cancer
|
January 1, 1997
Acute-phase reactants and plasma trace element concentrations in non-small cell lung cancer patients and controls
N Sattar, H R Scott, D C McMillan, et al.
Nutrition and Cancer
|
October 15, 1998
Longitudinal study of body cell mass depletion and the inflammatory response in cancer patients
D C McMillan, H R Scott, W S Watson, et al.
British Journal of Cancer
|
May 5, 2005
A prospective longitudinal study of performance status, an inflammation-based score (GPS) and survival in patients with inoperable non-small-cell lung cancer
L M Forrest, D C McMillan, C S McArdle, et al.
Meat Science
|
June 12, 2024
Effect of different electrical stimulation systems on beef quality and palatability: Constant current compared to constant voltage
P L A Leighton, Ó López-Campos, B Chabot, et al.
British Journal of Cancer
|
August 15, 2002
The systemic inflammatory response, weight loss, performance status and survival in patients with inoperable non-small cell lung cancer
H R Scott, D C McMillan, L M Forrest, et al.
Meat Science
|
August 6, 2023
Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers
P L A Leighton, Ó López-Campos, B Chabot, et al.
The American Journal of Clinical Nutrition
|
November 14, 1997
Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer
D Talwar, T K Ha, H R Scott, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Angiology
|
February 24, 2001
Lower extremity strength deficits in peripheral arterial occlusive disease patients with intermittent claudication
H R Scott-Okafor, K K Silver, J Parker, et al.
Nutrition and Cancer
|
January 5, 2002
Albumin concentrations are primarily determined by the body cell mass and the systemic inflammatory response in cancer patients with weight loss
D C McMillan, W S Watson, P O'Gorman, et al.
Nutrition and Cancer
|
January 1, 1997
Acute-phase reactants and plasma trace element concentrations in non-small cell lung cancer patients and controls
N Sattar, H R Scott, D C McMillan, et al.
Nutrition and Cancer
|
October 15, 1998
Longitudinal study of body cell mass depletion and the inflammatory response in cancer patients
D C McMillan, H R Scott, W S Watson, et al.
British Journal of Cancer
|
May 5, 2005
A prospective longitudinal study of performance status, an inflammation-based score (GPS) and survival in patients with inoperable non-small-cell lung cancer
L M Forrest, D C McMillan, C S McArdle, et al.
Meat Science
|
June 12, 2024
Effect of different electrical stimulation systems on beef quality and palatability: Constant current compared to constant voltage
P L A Leighton, Ó López-Campos, B Chabot, et al.
British Journal of Cancer
|
August 15, 2002
The systemic inflammatory response, weight loss, performance status and survival in patients with inoperable non-small cell lung cancer
H R Scott, D C McMillan, L M Forrest, et al.
Meat Science
|
August 6, 2023
Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers
P L A Leighton, Ó López-Campos, B Chabot, et al.
The American Journal of Clinical Nutrition
|
November 14, 1997
Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer
D Talwar, T K Ha, H R Scott, et al.
Page
of 2