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Journal of Animal Physiology and Animal Nutrition|December 2, 2011
Effect of dietary protein and lipid levels on growth, nutrient utilization and whole-body composition of blue gourami, Trichogaster trichopterus fingerlingsK N Mohanta, S Subramanian, V S Korikanthimath
The Journal of Physical Chemistry. B|March 10, 2011
Is a methyl group always hydrophobic? Hydrophilicity of trimethylamine-N-oxide, tetramethyl urea and tetramethylammonium ionYoshikata Koga, Peter Westh, Keiko Nishikawa, et al.
The Annals of Thoracic Surgery|October 1, 1977
Aortic origin of the right pulmonary arteryH Matsuda, C Zavanella, P Lee, et al.
Journal of Water and Health|September 1, 2015
Impact of groundwater surface storage on chlorination and disinfection by-product formationR K Padhi, K K Satpathy, S Subramanian
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1988
Theoretical considerations on the "spine of hydration" in the minor groove of d(CGCGAATTCGCG).d(GCGCTTAAGCGC): Monte Carlo computer simulationP S Subramanian, G Ravishanker, D L Beveridge
Bioresource Technology|August 9, 2005
Rice husk filtrate as a nutrient medium for the growth of Desulfotomaculum nigrificans: characterisation and sulfate reduction studiesEvvie Chockalingam, K Sivapriya, S Subramanian, et al.
Journal of Animal Physiology and Animal Nutrition|October 11, 2011
Replacement of fish meal protein by surimi by-product protein in the diet of blue gourami Trichogaster trichopterus fingerlingsK N Mohanta, S Subramanian, V S Korikanthimath
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