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The British Journal of Nutrition|March 1, 1984
The utilization of protein from a low-protein diet as determined by limiting essential amino acidsE Jabłoński, H RafalskiMedycyna Pracy|January 1, 1977
[X-ray changes in the osteoarticular system in sawyers]J Dobek, H Rafalski, K BernackiThe British Journal of Nutrition|January 1, 1978
Protein utilization in rats receiving a low-protein diet with various limiting amino acidsH Rafalski, E Jabłoński, T SwitoniakRoczniki Panstwowego Zakladu Higieny|January 1, 1991
[Nutritional assessment of women working in the textile industry in Lodz from 1986 to 1989]H Rafalski, Z Kluszczyńska, T SwitoniakPolski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|January 1, 1997
[Estimation of iron status in women in the course of gestation and delivery]E Zimna-Walendzik, E Nowacka, H RafalskiPrzeglad Lekarski|January 1, 1997
[Relationship between the iron status of the pregnant woman and her body size and body composition before and during pregnancy]E Zimna-Walendzik, E Nowacka, H RafalskiWiadomosci Lekarskie (Warsaw, Poland : 1960)|January 1, 1997
[Estimation of iron reserves in the body of pregnant women]E Nowacka, E Zimna-Walendzik, H Rafalski, et al.Pageof 1