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Fundamental & Clinical Pharmacology
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May 19, 2004
Polyphenolic compounds from Cognac induce vasorelaxation in vitro and decrease post-ischaemic cardiac infarction after an oral administration
H Ralay Ranaivo, M Diebolt, C Schott, et al.
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of 1
Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
of 1
Fundamental & Clinical Pharmacology
|
May 19, 2004
Polyphenolic compounds from Cognac induce vasorelaxation in vitro and decrease post-ischaemic cardiac infarction after an oral administration
H Ralay Ranaivo, M Diebolt, C Schott, et al.
Page
of 1