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Appetite|August 10, 2014
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patientsK T Ofei, M Holst, H H Rasmussen, et al.
Biochimica Et Biophysica Acta|July 16, 2013
Quantitative calculation of the role of the Na(+),K(+)-ATPase in thermogenesisRonald J Clarke, Michelina Catauro, Helge H Rasmussen, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1988
Ca channels in adrenal glomerulosa cells: K+ and angiotensin II increase T-type Ca channel currentC J Cohen, R T McCarthy, P Q Barrett, et al.
Journal of Cellular Physiology|October 1, 1976
The effect of oxygen tension on the growth and metabolism of WI-38 cellsA K Balin, B P Goodman, H Rasmussen, et al.
Journal of Hospice and Palliative Nursing : JHPN : the Official Journal of the Hospice and Palliative Nurses Association|February 5, 2022
A Reduced Deck of Conversation Cards of Wishes and Priorities of Patients in Palliative CareUlrika Olsson Möller, Ingela Beck, Carl Johan Fürst, et al.
Ugeskrift for Laeger|January 31, 2003
[Factors of importance for early and late admission of patients with stroke and transient cerebral ischemia]Berit H Rasmussen, Ulla Germer, Lars Peter Kammersgaard, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Development of an LC-MS/MS method for the determination of pesticides and patulin in applesH B Christensen, M E Poulsen, P H Rasmussen, et al.
Nursing Philosophy : an International Journal for Healthcare Professionals|March 14, 2013
Nurses as 'guests'--a study of a concept in light of Jacques Derrida's philosophy of hospitalityStina Oresland, Kim Lutzén, Astrid Norberg, et al.
Trends in Cardiovascular Medicine|October 9, 2012
β-Adrenergic regulation of the cardiac Na+-K+ ATPase mediated by oxidative signalingKeyvan Karimi Galougahi, Chia-Chi Liu, Henning Bundgaard, et al.
Appetite|April 18, 2015
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)K T Ofei, M Holst, H H Rasmussen, et al.
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