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H Reimerdes

Showing results (1-10 of 28) with videos related to

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Journal of Dairy Science|August 1, 1983
New aspects of naturally occurring proteases in bovine milkE H Reimerdes
The Journal of Dairy Research|April 1, 1979
Model proteolysis of beta-casein by immobilized trypsinE H Reimerdes
Advances in Experimental Medicine and Biology|January 1, 1977
Heat induced crosslinks in milk proteins and consequences for the milk systemH Klostermeyer, E H Reimerdes
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1986
[A rapid computer-assisted method for the determination of urea in dairy products: skim milk powder from various sources]U Dirks, E H Reimerdes
The Journal of Dairy Research|April 1, 1979
The formation of gamma-caseins during cooling of raw milkE H Reimerdes, E Herlitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1988
[Analysis of gangliosides with special reference to milk]U Dirks, E H Reimerdes
Biotechnology Journal|August 8, 2006
Engineering and biotechnological aspects for the manufacturing of high quality fried potato productsErnst H Reimerdes, Knut Franke
Methods in Enzymology|January 1, 1976
Determination of proteolytic activities on casein substratesE H Reimerdes, H Klostermeyer
Arzneimittel-Forschung|June 1, 1973
[HMO-analysis of structure activity relationship in sedatives and hypnotics and analysis of potential sedatives in the form of homologous compounds]O E Schultz, E H Reimerdes
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1985
[Ion chromatographic determination of lactulose and epilactose in the presence of lactose and other carbohydrates in milk and milk products]E H Reimerdes, K D Rothkitt
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|August 1, 1983
New aspects of naturally occurring proteases in bovine milkE H Reimerdes
The Journal of Dairy Research|April 1, 1979
Model proteolysis of beta-casein by immobilized trypsinE H Reimerdes
Advances in Experimental Medicine and Biology|January 1, 1977
Heat induced crosslinks in milk proteins and consequences for the milk systemH Klostermeyer, E H Reimerdes
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1986
[A rapid computer-assisted method for the determination of urea in dairy products: skim milk powder from various sources]U Dirks, E H Reimerdes
The Journal of Dairy Research|April 1, 1979
The formation of gamma-caseins during cooling of raw milkE H Reimerdes, E Herlitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1988
[Analysis of gangliosides with special reference to milk]U Dirks, E H Reimerdes
Biotechnology Journal|August 8, 2006
Engineering and biotechnological aspects for the manufacturing of high quality fried potato productsErnst H Reimerdes, Knut Franke
Methods in Enzymology|January 1, 1976
Determination of proteolytic activities on casein substratesE H Reimerdes, H Klostermeyer
Arzneimittel-Forschung|June 1, 1973
[HMO-analysis of structure activity relationship in sedatives and hypnotics and analysis of potential sedatives in the form of homologous compounds]O E Schultz, E H Reimerdes
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1985
[Ion chromatographic determination of lactulose and epilactose in the presence of lactose and other carbohydrates in milk and milk products]E H Reimerdes, K D Rothkitt
Pageof 3