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H Rex Gaskins

Showing results (61-70 of 103) with videos related to

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Experimental Biology and Medicine (Maywood, N.J.)|May 25, 2011
Development of a high-dynamic range, GFP-based FRET probe sensitive to oxidative microenvironmentsVladimir L Kolossov, Bryan Q Spring, Robert M Clegg, et al.
Experimental Biology and Medicine (Maywood, N.J.)|January 29, 2008
Engineering redox-sensitive linkers for genetically encoded FRET-based biosensorsVladimir L Kolossov, Bryan Q Spring, Anna Sokolowski, et al.
The American Journal of Clinical Nutrition|May 31, 2013
Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African AmericansJunhai Ou, Franck Carbonero, Erwin G Zoetendal, et al.
Immunology and Cell Biology|December 3, 2015
Exercise and gut immune function: evidence of alterations in colon immune cell homeostasis and microbiome characteristics with exercise trainingMarc D Cook, Jacob M Allen, Brandt D Pence, et al.
Msystems|February 1, 2022
Bile Acids, Gut Microbes, and the Neighborhood Food Environment-a Potential Driver of Colorectal Cancer Health DisparitiesPatricia G Wolf, Doratha A Byrd, Kate Cares, et al.
Journal of Animal Science and Biotechnology|December 24, 2013
Escherichia coli challenge and one type of smectite alter intestinal barrier of pigsJuliana Abranches Soares Almeida, Yanhong Liu, Minho Song, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 4, 2014
Inhibition of glutathione synthesis distinctly alters mitochondrial and cytosolic redox poiseVladimir L Kolossov, William P Hanafin, Jessica N Beaudoin, et al.
Microbiome|April 20, 2022
Diversity and distribution of sulfur metabolic genes in the human gut microbiome and their association with colorectal cancerPatricia G Wolf, Elise S Cowley, Adam Breister, et al.
Translational Behavioral Medicine|July 5, 2021
Support policies that foster a healthy food environment and incentivize healthy food purchases to mitigate cancer inequitiesPatricia G Wolf, Jennifer C Sanchez-Flack, Joanna Buscemi, et al.
Journal of Clinical Gastroenterology|July 19, 2003
New scientific paradigms for probiotics and prebioticsGregor Reid, M E Sanders, H Rex Gaskins, et al.
Pageof 11

Showing results (61-70 of 103) with videos related to

Sort By:
Pageof 11
Experimental Biology and Medicine (Maywood, N.J.)|May 25, 2011
Development of a high-dynamic range, GFP-based FRET probe sensitive to oxidative microenvironmentsVladimir L Kolossov, Bryan Q Spring, Robert M Clegg, et al.
Experimental Biology and Medicine (Maywood, N.J.)|January 29, 2008
Engineering redox-sensitive linkers for genetically encoded FRET-based biosensorsVladimir L Kolossov, Bryan Q Spring, Anna Sokolowski, et al.
The American Journal of Clinical Nutrition|May 31, 2013
Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African AmericansJunhai Ou, Franck Carbonero, Erwin G Zoetendal, et al.
Immunology and Cell Biology|December 3, 2015
Exercise and gut immune function: evidence of alterations in colon immune cell homeostasis and microbiome characteristics with exercise trainingMarc D Cook, Jacob M Allen, Brandt D Pence, et al.
Msystems|February 1, 2022
Bile Acids, Gut Microbes, and the Neighborhood Food Environment-a Potential Driver of Colorectal Cancer Health DisparitiesPatricia G Wolf, Doratha A Byrd, Kate Cares, et al.
Journal of Animal Science and Biotechnology|December 24, 2013
Escherichia coli challenge and one type of smectite alter intestinal barrier of pigsJuliana Abranches Soares Almeida, Yanhong Liu, Minho Song, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 4, 2014
Inhibition of glutathione synthesis distinctly alters mitochondrial and cytosolic redox poiseVladimir L Kolossov, William P Hanafin, Jessica N Beaudoin, et al.
Microbiome|April 20, 2022
Diversity and distribution of sulfur metabolic genes in the human gut microbiome and their association with colorectal cancerPatricia G Wolf, Elise S Cowley, Adam Breister, et al.
Translational Behavioral Medicine|July 5, 2021
Support policies that foster a healthy food environment and incentivize healthy food purchases to mitigate cancer inequitiesPatricia G Wolf, Jennifer C Sanchez-Flack, Joanna Buscemi, et al.
Journal of Clinical Gastroenterology|July 19, 2003
New scientific paradigms for probiotics and prebioticsGregor Reid, M E Sanders, H Rex Gaskins, et al.
Pageof 11