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Archives of Microbiology|November 1, 1996
Study of supramolecular structures released from the cell wall of Candida albicans by ethylenediamine treatmentS Mormeneo, H Rico, M Iranzo, et al.Journal of Food Protection|September 13, 2000
Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurantsJ M Soriano, H Rico, J C Moltó, et al.Research in Microbiology|October 10, 1998
Initial steps of wall protoplast regeneration in Candida albicansH Rico, C Carrillo, C Aguado, et al.Archives of Microbiology|July 1, 1987
Cell wall mannoproteins during the population growth phases in Saccharomyces cerevisiaeE Valentín, E Herrero, H Rico, et al.Journal of Food Protection|April 20, 2001
Listeria species in raw and ready-to-eat foods from restaurantsJ M Soriano, H Rico, J C Moltó, et al.Stroke|November 3, 2001
alpha(1)-antichymotrypsin polymorphism: a risk factor for hemorrhagic stroke in normotensive subjectsV Obach, M Revilla, N Vila, et al.Journal of the Neurological Sciences|October 6, 2000
Comparison of the acute-phase response in patients with ischemic stroke treated with high-dose heparin or aspirinA Chamorro, V Obach, N Vila, et al.Marine Pollution Bulletin|February 10, 2012
Water quality assessment using satellite-derived chlorophyll-a within the European directives, in the southeastern Bay of BiscayS Novoa, G Chust, Y Sagarminaga, et al.Archives of Microbiology|January 1, 1991
Candida albicans mycelial wall structure: supramolecular complexes released by zymolyase, chitinase and beta-mercaptoethanolA Marcilla, M V Elorza, S Mormeneo, et al.Research in Microbiology|March 1, 1995
Electrophoretic mobility of external invertase from free and gel-immobilized yeast cellsE de Alteriis, J Zueco, H Rico, et al.Pageof 19