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Bioanalysis
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November 19, 2010
Methods for the discovery of low-abundance biomarkers for urinary bladder cancer in biological fluids
Peter H Roos, Norbert Jakubowski
Journal of Food Science
|
July 16, 2010
Roles of water and solids composition in the control of glass transition and stickiness of milk powders
Nattiga Silalai, Yrjö H Roos
Journal of the Science of Food and Agriculture
|
March 30, 2011
Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition
Nattiga Silalai, Yrjö H Roos
The Journal of Physical Chemistry. B
|
May 15, 2015
Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems
Yrjö H Roos, Naritchaya Potes
Journal of Agricultural and Food Chemistry
|
May 20, 2011
Stability of β-carotene in protein-stabilized oil-in-water delivery systems
Leonardo Cornacchia, Yrjo H Roos
Journal of Agricultural and Food Chemistry
|
January 7, 2012
Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systems
Yankun Zhou, Yrjö H Roos
Acta Orthopaedica Scandinavica
|
December 1, 1994
Knee ligament injury, surgery and osteoarthrosis. Truth or consequences?
L S Lohmander, H Roos
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 9, 2018
Special Issue on the Physics of Viral Capsids
Marek Cieplak, Wouter H Roos
Methods in Molecular Biology (Clifton, N.J.)
|
October 12, 2023
Atomic Force Microscopy: An Introduction
Yuzhen Feng, Wouter H Roos
Nederlands Tijdschrift Voor Geneeskunde
|
July 26, 2023
[A plea for the reduction in upper gastrointestinal endoscopy: upper gastrointestinal endoscopy is not the solution for dyspepsia]
Victorine H Roos, Daniel Keszthelyi
Page
of 44
Search research articles
Search
Showing results (41-50 of 434) with videos related to
Sort By:
Page
of 44
Bioanalysis
|
November 19, 2010
Methods for the discovery of low-abundance biomarkers for urinary bladder cancer in biological fluids
Peter H Roos, Norbert Jakubowski
Journal of Food Science
|
July 16, 2010
Roles of water and solids composition in the control of glass transition and stickiness of milk powders
Nattiga Silalai, Yrjö H Roos
Journal of the Science of Food and Agriculture
|
March 30, 2011
Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition
Nattiga Silalai, Yrjö H Roos
The Journal of Physical Chemistry. B
|
May 15, 2015
Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems
Yrjö H Roos, Naritchaya Potes
Journal of Agricultural and Food Chemistry
|
May 20, 2011
Stability of β-carotene in protein-stabilized oil-in-water delivery systems
Leonardo Cornacchia, Yrjo H Roos
Journal of Agricultural and Food Chemistry
|
January 7, 2012
Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systems
Yankun Zhou, Yrjö H Roos
Acta Orthopaedica Scandinavica
|
December 1, 1994
Knee ligament injury, surgery and osteoarthrosis. Truth or consequences?
L S Lohmander, H Roos
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 9, 2018
Special Issue on the Physics of Viral Capsids
Marek Cieplak, Wouter H Roos
Methods in Molecular Biology (Clifton, N.J.)
|
October 12, 2023
Atomic Force Microscopy: An Introduction
Yuzhen Feng, Wouter H Roos
Nederlands Tijdschrift Voor Geneeskunde
|
July 26, 2023
[A plea for the reduction in upper gastrointestinal endoscopy: upper gastrointestinal endoscopy is not the solution for dyspepsia]
Victorine H Roos, Daniel Keszthelyi
Page
of 44