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Journal of Animal Science|May 14, 2005
Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass dataR G Tait, D E Wilson, G H RouseClinical and Diagnostic Laboratory Immunology|July 1, 1995
Age-dependent humoral responses of children to mycobacterial antigensM P Fairchok, J H Rouse, S L MorrisJournal of Animal Science|July 1, 1992
Predicting percentage of retail yield from carcass measurements, the yield grading equation, and closely trimmed, boxed beef weightsB A Reiling, G H Rouse, D A DuelloScanning|July 31, 2004
A method for imaging single clay platelets by scanning electron microscopyJason H Rouse, Sara T White, Gregory S FergusonThe British Journal of Clinical Psychology|January 5, 2002
The utility of dimensional and categorical approaches to understanding dissociation in the eating disordersG Waller, V Ohanian, C Meyer, et al.Journal of Animal Science|June 22, 1999
Repeatability of ultrasound-predicted percentage of intramuscular fat in feedlot cattleA Hassen, D E Wilson, V R Amin, et al.Journal of Animal Science|May 18, 2004
Partitioning variances of growth in ultrasound longissimus muscle area measures in Angus bulls and heifersA Hassen, D E Wilson, G H Rouse, et al.Journal of Animal Science|May 1, 1988
Optimal beef cattle diets formulated by nonlinear programmingG Hertzler, D E Wilson, D D Loy, et al.Journal of Animal Science|September 1, 1993
Genetic parameters for carcass traits estimated from Angus field recordsD E Wilson, R L Willham, S L Northcutt, et al.Parenting, Science and Practice|December 26, 2017
Extending Models of Sensitive Parenting of Infants to Women at Risk for Perinatal DepressionSherryl H Goodman, Roger Bakeman, Meaghan McCallum, et al.Pageof 4