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Revue Du Rhumatisme (English Ed.)
|
February 1, 1995
Study of bone mineralization using phosphorus 31 nuclear magnetic resonance spectroscopy. Results in a population of women with osteoporosis
J P Mattéi, S Confort-Gouny, J Vion-Dury, et al.
Molecular Immunology
|
April 6, 2010
Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope
Jason M Robotham, Lixin Xia, LeAnna N Willison, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2009
Solubilization and electrophoretic characterization of select edible nut seed proteins
Shridhar K Sathe, Mahesh Venkatachalam, Girdhari M Sharma, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 30, 1998
Structural analysis of the nurse shark (new) antigen receptor (NAR): molecular convergence of NAR and unusual mammalian immunoglobulins
K H Roux, A S Greenberg, L Greene, et al.
Arthritis and Rheumatism
|
January 1, 1997
Cross-reactivity of human IgG anti-F(ab')2 antibody with DNA and other nuclear antigens
R C Williams, C C Malone, K Cimbalnik, et al.
Revue Du Rhumatisme Et Des Maladies Osteo-Articulaires
|
April 1, 1975
[Muscular involvement in rheumatic pelvispondylitis]
H Roux, G Serratrice, D Maestracci, et al.
Cancer
|
March 6, 2002
Idiotypic-anti-idiotypic complexes and their in vivo metabolism
Amanda Johansson, Ann Erlandsson, David Eriksson, et al.
Arthritis and Rheumatism
|
October 23, 1997
P-31 magnetic resonance spectroscopy demonstrates unaltered muscle energy utilization in polymyalgia rheumatica
J P Mattei, D Bendahan, M Erkintalo, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2008
Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds
Erin K Monaghan, Mahesh Venkatachalam, Margaret Seavy, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2002
Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)
Shridhar K Sathe, Walter J Wolf, Kenneth H Roux, et al.
Page
of 34
Search research articles
Search
Showing results (251-260 of 334) with videos related to
Sort By:
Page
of 34
Revue Du Rhumatisme (English Ed.)
|
February 1, 1995
Study of bone mineralization using phosphorus 31 nuclear magnetic resonance spectroscopy. Results in a population of women with osteoporosis
J P Mattéi, S Confort-Gouny, J Vion-Dury, et al.
Molecular Immunology
|
April 6, 2010
Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope
Jason M Robotham, Lixin Xia, LeAnna N Willison, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2009
Solubilization and electrophoretic characterization of select edible nut seed proteins
Shridhar K Sathe, Mahesh Venkatachalam, Girdhari M Sharma, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 30, 1998
Structural analysis of the nurse shark (new) antigen receptor (NAR): molecular convergence of NAR and unusual mammalian immunoglobulins
K H Roux, A S Greenberg, L Greene, et al.
Arthritis and Rheumatism
|
January 1, 1997
Cross-reactivity of human IgG anti-F(ab')2 antibody with DNA and other nuclear antigens
R C Williams, C C Malone, K Cimbalnik, et al.
Revue Du Rhumatisme Et Des Maladies Osteo-Articulaires
|
April 1, 1975
[Muscular involvement in rheumatic pelvispondylitis]
H Roux, G Serratrice, D Maestracci, et al.
Cancer
|
March 6, 2002
Idiotypic-anti-idiotypic complexes and their in vivo metabolism
Amanda Johansson, Ann Erlandsson, David Eriksson, et al.
Arthritis and Rheumatism
|
October 23, 1997
P-31 magnetic resonance spectroscopy demonstrates unaltered muscle energy utilization in polymyalgia rheumatica
J P Mattei, D Bendahan, M Erkintalo, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2008
Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds
Erin K Monaghan, Mahesh Venkatachalam, Margaret Seavy, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2002
Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)
Shridhar K Sathe, Walter J Wolf, Kenneth H Roux, et al.
Page
of 34