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Canadian Journal of Physiology and Pharmacology|September 1, 1985
Time course of the total and radioactive carbon dioxide production by piglets receiving dietary [14C]phenylalanineR O Ball, H S BayleyCanadian Journal of Physiology and Pharmacology|June 1, 1988
Exercise and postexercise energy expenditure in growing pigsM P Petley, H S BayleyThe British Journal of Nutrition|May 1, 1986
Influence of dietary protein concentration on the oxidation of phenylalanine by the young pigR O Ball, H S BayleyThe British Journal of Nutrition|September 1, 1976
Amino acid metabolism in the piglet. 2. Influence of fasting on plasma free amino acid concentration and in vivo oxidation of methionine, isoleucine and threonineE R Chavez, H S BayleyThe British Journal of Nutrition|November 1, 1989
Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of [14C]lysine or [14C]phenylalanine by growing pigsE S Batterham, H S BayleyThe British Journal of Nutrition|September 1, 1983
Amino acid oxidation by young pigs receiving diets with varying levels of sulphur amino acidsK I Kim, H S BayleyCanadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 1, 1986
The effect of diarrhea on the oxidation of 14C-phenylalanine in piglets receiving diets varying in protein and proline concentrationR O Ball, H S BayleyThe British Journal of Nutrition|November 1, 1976
Amino acid metabolism in the piglet. 3. Influence of lysine level in the diet on energy metabolism and in vivo oxidationE R Chavez, H S BayleyThe Journal of Nutrition|October 1, 1984
Tryptophan requirement of the 2.5-kg piglet determined by the oxidation of an indicator amino acidR O Ball, H S BayleyCanadian Journal of Physiology and Pharmacology|October 1, 1976
Influence of the degree of hydrolysis of beef tallow on its absorption in the young pigL D Swiss, H S BayleyPageof 4