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H S Olcott

Showing results (1-10 of 22) with videos related to

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Journal of the American Oil Chemists' Society|October 1, 1971
Effect of heme compounds on lipid oxidationY Hirano, H S Olcott
Journal of the American Chemical Society|March 19, 2010
Relative stabilities of d-glucose-amine derivativesALI MOHAMMAD, H S OLCOTT
The Journal of Biological Chemistry|March 19, 2010
Formation and loss of cysteine during acid hydrolysis of proteins; rôle of tryptophanH S OLCOTT, H FRAENKEL-CONRAT
Federation Proceedings|March 27, 2010
Possible cyclic structure of salmineH FRAENKEL-CONRAT, H S OLCOTT
Journal of Agricultural and Food Chemistry|July 1, 1975
Ethoxyguin nitroxideJ S Lin, H S Olcott
Chemical Reviews|March 19, 2010
Specific group reagents for proteinsH S OLCOTT, H FRAENKEL-CONRAT
The Journal of Biological Chemistry|October 29, 2010
Esterification of proteins with alcohols of low molecular weightH FRAENKEL-CONRAT, H S OLCOTT
Journal of the American Chemical Society|October 29, 2010
Reaction of formaldehyde with proteins; participation of the guanidyl groups and evidence of crosslinkingH FRAENKEL-CONRAT, H S OLCOTT
Comparative Biochemistry and Physiology. C: Comparative Pharmacology|January 1, 1978
Effects of orally ingested histamine and/or commercially canned spoiled skipjack tuna on pigs, cats, dogs and rabbitsE R Blonz, H S Olcott
Journal of Agricultural and Food Chemistry|March 1, 1976
Solubilization of a fish protein concentrate with proteolytic enzymesP Hevia, J R Whitaker, H S Olcott
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of the American Oil Chemists' Society|October 1, 1971
Effect of heme compounds on lipid oxidationY Hirano, H S Olcott
Journal of the American Chemical Society|March 19, 2010
Relative stabilities of d-glucose-amine derivativesALI MOHAMMAD, H S OLCOTT
The Journal of Biological Chemistry|March 19, 2010
Formation and loss of cysteine during acid hydrolysis of proteins; rôle of tryptophanH S OLCOTT, H FRAENKEL-CONRAT
Federation Proceedings|March 27, 2010
Possible cyclic structure of salmineH FRAENKEL-CONRAT, H S OLCOTT
Journal of Agricultural and Food Chemistry|July 1, 1975
Ethoxyguin nitroxideJ S Lin, H S Olcott
Chemical Reviews|March 19, 2010
Specific group reagents for proteinsH S OLCOTT, H FRAENKEL-CONRAT
The Journal of Biological Chemistry|October 29, 2010
Esterification of proteins with alcohols of low molecular weightH FRAENKEL-CONRAT, H S OLCOTT
Journal of the American Chemical Society|October 29, 2010
Reaction of formaldehyde with proteins; participation of the guanidyl groups and evidence of crosslinkingH FRAENKEL-CONRAT, H S OLCOTT
Comparative Biochemistry and Physiology. C: Comparative Pharmacology|January 1, 1978
Effects of orally ingested histamine and/or commercially canned spoiled skipjack tuna on pigs, cats, dogs and rabbitsE R Blonz, H S Olcott
Journal of Agricultural and Food Chemistry|March 1, 1976
Solubilization of a fish protein concentrate with proteolytic enzymesP Hevia, J R Whitaker, H S Olcott
Pageof 3