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H S Rollema

Showing results (1-10 of 34) with videos related to

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Analytical Biochemistry|March 1, 1986
Quantification of chymosin action on nonlabeled kappa-casein-related peptide substrates by ultraviolet spectrophotometry: description of kinetics by the analysis of progress curvesS Visser, H S Rollema
The Journal of Biological Chemistry|December 10, 1979
The interaction of inositol pentaphosphate with the hemoglobins of highland and lowland geeseH S Rollema, C Bauer
The Journal of Dairy Research|January 1, 1989
A 1H-NMR study of bovine casein micelles; influence of pH, temperature and calcium ions on micellar structureH S Rollema, J A Brinkhuis
Journal of Chromatography|July 12, 1991
Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatographyS Visser, C J Slangen, H S Rollema
The Journal of Biological Chemistry|June 10, 1981
The carbamate equilibrium of alpha- and epsilon-amino groups of human hemoglobin at 37 degrees CG Gros, H S Rollema, R E Forster
European Journal of Biochemistry|February 1, 1978
Kinetics of carbon monoxide binding to fully and partially reduced human hemoglobin valency hybridsH S Rollema, A Raap, S H de Bruin
Journal of Dairy Science|June 5, 2003
Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kineticsA J Vasbinder, H S Rollema, C G de Kruif
European Journal of Biochemistry|May 2, 1977
An isolation procedure for the native alpha chain of bovine hemoglobin. A study of the functional properties of this chain and its hybrid with the human beta chainS H De Bruin, J J Joordens, H S Rollema
Biophysical Chemistry|May 1, 1976
The influence of organic phosphates on the Bohr effect of human hemoglobin valency hybridsH S Rollema, S H De Bruin, G A Van Os
Journal of Dairy Science|June 5, 2003
Gelation mechanism of milk as influenced by temperature and pH; studied by the use of transglutaminase cross-linked casein micellesA J Vasbinder, H S Rollema, A Bot, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Analytical Biochemistry|March 1, 1986
Quantification of chymosin action on nonlabeled kappa-casein-related peptide substrates by ultraviolet spectrophotometry: description of kinetics by the analysis of progress curvesS Visser, H S Rollema
The Journal of Biological Chemistry|December 10, 1979
The interaction of inositol pentaphosphate with the hemoglobins of highland and lowland geeseH S Rollema, C Bauer
The Journal of Dairy Research|January 1, 1989
A 1H-NMR study of bovine casein micelles; influence of pH, temperature and calcium ions on micellar structureH S Rollema, J A Brinkhuis
Journal of Chromatography|July 12, 1991
Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatographyS Visser, C J Slangen, H S Rollema
The Journal of Biological Chemistry|June 10, 1981
The carbamate equilibrium of alpha- and epsilon-amino groups of human hemoglobin at 37 degrees CG Gros, H S Rollema, R E Forster
European Journal of Biochemistry|February 1, 1978
Kinetics of carbon monoxide binding to fully and partially reduced human hemoglobin valency hybridsH S Rollema, A Raap, S H de Bruin
Journal of Dairy Science|June 5, 2003
Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kineticsA J Vasbinder, H S Rollema, C G de Kruif
European Journal of Biochemistry|May 2, 1977
An isolation procedure for the native alpha chain of bovine hemoglobin. A study of the functional properties of this chain and its hybrid with the human beta chainS H De Bruin, J J Joordens, H S Rollema
Biophysical Chemistry|May 1, 1976
The influence of organic phosphates on the Bohr effect of human hemoglobin valency hybridsH S Rollema, S H De Bruin, G A Van Os
Journal of Dairy Science|June 5, 2003
Gelation mechanism of milk as influenced by temperature and pH; studied by the use of transglutaminase cross-linked casein micellesA J Vasbinder, H S Rollema, A Bot, et al.
Pageof 4