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Current Opinion in Neurology|December 3, 2019
Immunological mechanisms in poststroke dementiaKristian P Doyle, Marion S BuckwalterJournal of Food Protection|April 11, 2019
Comparison of Procedures for Isolating Listeria monocytogenes in Soft, Surface-Ripened CheeseMichael P Doyle, Jean L SchoeniJournal of Food Protection|May 5, 2019
Relationship Between Water Activity of Fresh Pasta and Toxin Production by Proteolytic Clostridium botulinumKathleen A Glass, Michael P DoyleJournal of Food Protection|May 30, 2019
Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw PoultryFrank L Bryan, Michael P DoyleJournal of Food Protection|May 5, 2019
Fate of Salmonella and Listeria monocytogenes in Commercial, Reduced-Calorie MayonnaiseKathleen A Glass, Michael P DoyleMycopathologia|August 10, 1978
Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substratesM P Doyle, E H MarthInfection and Immunity|February 1, 1984
Identification of specific outer membrane polypeptides associated with virulent Yersinia enterocoliticaM T Chang, M P DoyleApplied and Environmental Microbiology|August 1, 1994
Variable colonization of chickens perorally inoculated with Escherichia coli O157:H7 and subsequent contamination of eggsJ L Schoeni, M P DoyleJournal of Clinical Microbiology|January 1, 1991
Production and characterization of a monoclonal antibody specific for enterohemorrhagic Escherichia coli of serotypes O157:H7 and O26:H11N V Padhye, M P DoyleApplied and Environmental Microbiology|February 1, 1992
Reduction of Campylobacter jejuni colonization of chicks by cecum-colonizing bacteria producing anti-C. jejuni metabolitesJ L Schoeni, M P DoylePageof 91