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Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H MarthAnnual Review of Food Science and Technology|January 27, 2017
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in FoodsMarilyn C Erickson, Michael P DoyleJournal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H MarthMeat Science|November 9, 2011
Emerging microbiological food safety issues related to meatM P Doyle, M C EricksonApplied and Environmental Microbiology|January 1, 1983
Improved procedure for recovery of Yersinia enterocolitica from meatsM P Doyle, M B HugdahlBrain, Behavior, and Immunity|August 18, 2016
Does B lymphocyte-mediated autoimmunity contribute to post-stroke dementia?Kristian P Doyle, Marion S BuckwalterJournal of Applied Microbiology|February 21, 2008
Summer meeting 2007 - the problems with fresh produce: an overviewM P Doyle, M C EricksonThe Journal of Organic Chemistry|May 2, 2008
Propargylic oxidations catalyzed by dirhodium caprolactamate in water: efficient access to alpha,beta-acetylenic ketonesEmily C McLaughlin, Michael P DoyleHuman Reproduction (Oxford, England)|March 1, 1992
Preterm delivery, low birthweight and small-for-gestational-age in liveborn singleton babies resulting from in-vitro fertilizationP Doyle, V Beral, N MaconochieApplied and Environmental Microbiology|May 1, 1992
Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beefM S Kim, M P DoylePageof 91