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Journal of Food Protection|December 22, 2007
Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin productionLi Ma, Guodong Zhang, Jeremy Sobel, et al.Journal of Food Protection|April 4, 2019
Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry MilkMichael P Doyle, Louise M Meske, Elmer H MarthThe Journal of Biological Chemistry|December 10, 1981
Oxidation of hemoglobin and myoglobin by alkyl nitrites inhibition by oxygenM P Doyle, D M LePoire, R A PickeringJournal of Food Protection|March 24, 2004
Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamberMahbub Islam, Jennie Morgan, Michael P Doyle, et al.Free Radical Biology & Medicine|January 1, 1991
Degradation of uric acid during autocatalytic oxidation of oxyhemoglobin induced by sodium nitriteR C Smith, J Z Gore, M P DoyleDalton Transactions (Cambridge, England : 2003)|September 22, 2011
Synthetically persistent, self assembled [V(IV)2V(V)4] polyoxovanadates: facile synthesis, structure and magnetic analysisNadia Marino, Francisco Lloret, Miguel Julve, et al.BMJ Military Health|December 29, 2020
Descriptive record of the activity of military critical care transfer teams deployed to London in April 2020 to undertake transfer of patients with COVID-19Robert Hywel James, C P Doyle, D J CooperInfection and Immunity|June 1, 1988
Chemotactic behavior of Campylobacter jejuniM B Hugdahl, J T Beery, M P DoyleJournal of Food Protection|May 25, 2019
Lethality of Carrot Juice to Listeria monocytogenes as Affected by pH, Sodium Chloride and TemperatureLarry R Beuchat, Robert E Brackett, Michael P DoyleJournal of Food Protection|August 26, 1998
Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumerationM R Clavero, L R Beuchat, M P DoylePageof 91