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Journal of Food Protection|April 5, 2019
Evaluation of the Bacteriological Safety of Low-Salt MisoNobumasa Tanaka, Susan K Kovats, Jean A Guggisberg, et al.Chemical Communications (Cambridge, England)|January 24, 2014
Expedient access to substituted 3-amino-2-cyclopentenones by dirhodium-catalyzed [3+2]-annulation of silylated ketene imines and enoldiazoacetatesXichen Xu, John S Leszczynski, Savannah M Mason, et al.Journal of Food Protection|April 5, 2019
Evaluation of the Microbiological Safety of Tempeh Made from Unacidified SoybeansNobumasa Tanaka, Susan K Kovats, Jean A Guggisberg, et al.Applied and Environmental Microbiology|April 7, 2004
Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.Human Reproduction (Oxford, England)|January 1, 1996
Associations between ultrasound indices of follicular blood flow, oocyte recovery and preimplantation embryo qualityG Nargund, T Bourne, P Doyle, et al.American Journal of Orthopedics (Belle Mead, N.J.)|April 1, 1997
Intra-articular hip arthrodesis without subtrochanteric osteotomy in adolescents: technique and short-term follow-upP L Schoenecker, L O Johnson, R A Martin, et al.Molecular Plant-Microbe Interactions : MPMI|May 2, 2023
A High-Quality Genome Assembly for Cercospora janseana, Causal Agent of Narrow Brown Leaf Spot of RiceJacob Searight, Adam N Famoso, Xin-Gen Zhou, et al.Inorganic Chemistry|December 1, 2010
Pyrophosphate-mediated magnetic interactions in Cu(II) coordination complexesNadia Marino, Oluwatayo F Ikotun, Miguel Julve, et al.Proceedings of the National Academy of Sciences of the United States of America|February 22, 2008
On the evolutionary significance and metal-binding characteristics of a monolobal transferrin from Ciona intestinalisArthur D Tinoco, Cynthia W Peterson, Baldo Lucchese, et al.Journal of Food Protection|April 1, 2014
Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatmentsTong Zhao, Ping Zhao, Dong Chen, et al.Pageof 91