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Electrophoresis|January 1, 1990
Thin-layer electrophoretic separation of monosaccharides, oligosaccharides and related compounds on reverse phase silica gelH ScherzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1984
[The analysis of polysaccharides used as food additives. VIII. Simple qualitative and semiquantitative procedures for the determination of alginates in food]H ScherzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Analysis of polysaccharides used as food additives. V. Gaschromatographic identification of hydrolysis products in uronic acids containing polysaccharides]E Mergenthaler, H ScherzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 29, 1978
[Analysis of polysaccharides used as food additives. VI. Identification of mixtures of polysaccharides by methylation analysis (author's transl)]E Mergenthaler, H ScherzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1980
[Analytical determination of polysaccharide thickening agents for foods--a review (author's transl)]H Scherz, E MergenthalerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 27, 1976
[Analysis of polysaccharides used as food additives iv. Gaschromatographic identification and determination of neutral components in polysaccharide-hydrolysates (author's transl)]E Mergenthaler, H ScherzArchives of Surgery (Chicago, Ill. : 1960)|January 1, 1981
Comparison of stapled and hand-sutured gastrectomiesP H Weil, H ScherzMeat Science|November 8, 2011
Fat content and fatty acid pattern in muscle and adipose tissue from differently reared calvesM Seewald, H M Eichinger, H ScherzJournal of Chromatography|December 24, 1986
Thin-layer electrophoretic behaviour of oligo- and mono-saccharides, uronic acids and polyhydroxy compounds obtained as biomass degradation productsG Bonn, M Grünwald, H Scherz, et al.Pageof 2