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Neurology|January 2, 2024
Association of Blood Biomarkers of Inflammation With Acute Concussion in Collegiate Athletes and Military Service Academy CadetsTimothy B Meier, Daniel L Huber, Bryna D Goeckner, et al.Respiration; International Review of Thoracic Diseases|February 4, 2021
Health Preference Measures in Patients with Obstructive Sleep Apnea Syndrome Undergoing Continuous Positive Airway Pressure Therapy: Data from a Randomized TrialFabienne L Huber, Michael Furian, Malcolm Kohler, et al.RSC Advances|March 24, 2023
Radiolytic degradation of dodecane substituted with common energetic functional groupsPatricia L Huestis, Nicholas Lease, Chris E Freye, et al.ACS Applied Materials & Interfaces|November 8, 2012
Thermally programmable pH buffersDara Van Gough, Bruce C Bunker, Mark E Roberts, et al.Nanoscale Advances|September 22, 2022
Effect of manganese substitution of ferrite nanoparticles on particle grain structureZichun Yan, Anish Chaluvadi, Sara FitzGerald, et al.Experimental Dermatology|May 26, 2018
SIG1459: A novel phytyl-cysteine derived TLR2 modulator with in vitro and clinical anti-acne activityJosé R Fernández, Corey Webb, Karl Rouzard, et al.Journal of Pediatric Hematology/Oncology|January 12, 2018
Sleep Problem Risk for Adolescents With Sickle Cell Disease: Sociodemographic, Physical, and Disease-related CorrelatesCecelia R Valrie, Krystal L Trout, Kayzandra E Bond, et al.Photosynthesis Research|May 29, 2008
Increased protein carbonylation in leaves of Arabidopsis and soybean in response to elevated [CO2]Quan-Sheng Qiu, Joan L Huber, Fitzgerald L Booker, et al.Brain, Behavior, & Immunity - Health|September 30, 2021
Effect of algae or fish oil supplementation and porcine maternal stress on the adrenal transcriptome of male offspring fed a low-quality protein dietA V Lee, L You, L E Harris, et al.Veterinary Immunology and Immunopathology|September 16, 2019
Microalgae supplementation to late gestation sows and its effects on the health status of weaned piglets fed diets containing high- or low-quality protein sourcesA V Lee, L You, S Y Oh, et al.Pageof 48