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Die Nahrung|January 1, 1981
Actual problems of research in food scienceH Schmandke
Die Nahrung|January 1, 1976
[Swelling properties and structural stability of spun protein fibers]H Schmandke, I Kormann
Die Nahrung|January 1, 1987
On the viscosity behaviour of field bean protein isolates in dependence on their degree of acetylationG Schmidt, H Schmandke
Die Nahrung|January 1, 1976
[Effect of starchsulfate on properties of protein fibers]H Schmandke, R Maune, G Schmidt
Die Nahrung|January 1, 1980
[Nutritional-physiological studies on acetylated fractions of protein from Vicia faba]J Uhlig, J Proll, R Noack, et al.
Die Nahrung|January 1, 1976
[Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers]J Proll, J Uhlig, H Schmandke, et al.
Annals of Nutrition & Metabolism|January 1, 1984
Digestibility and dietary quality of nonacetylated and acetylated Vicia faba proteins in maintenance. Studies on 15N-labelled adult ratsH Bergner, W Seidler, O Simon, et al.
Die Nahrung|January 1, 1977
[Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers]J Proll, J Uhlig, H Schmandke, et al.
Annals of Nutrition & Metabolism|January 1, 1985
Effect of spinning and additional cross-linking with dialdehyde starch or aluminum ions on the digestibility and quality of casein-Vicia faba protein isolate mixturesW Seidler, H Bergner, O Simon, et al.
Die Nahrung|January 1, 1977
[Amino acid composition of unresorbed peptide fractions in the contents of the distal part of rat small intestine. 1. Nitrogen-free diet and diets with casein, sunflower protein isolate and defatted sunflower seeds]R Noack, M Friedrich, J Uhlig, et al.
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