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Die Nahrung|January 1, 1976
[Changes in the nutritive physiological value of proteins modified by dialdehyde starch]J Proll, J Uhlig, R Noack, et al.Die Nahrung|January 1, 1977
[Amino acid composition of the unresorbed peptide fractions of the distal part of the small intestine in rats. II. Feeding of field-bean protein isolate with and without the addition of dialdehyde starch and of protein texturates from it]M Friedrich, R Noack, J Proll, et al.Die Nahrung|January 1, 1982
Production, characterization and application of protein isolates from shark. Part 3. Characterization of protein isolatesA Méndez, M Schultz, G Muschiolik, et al.Archiv Fur Tierernahrung|October 1, 1981
[Nutritional and physiological studies of swine for the evaluation of modified proteins. 2. Determination of endogenous N in the contents of the small intestines using the 15N-tracer method]W B Souffrant, R Köhler, R Matkowitz, et al.Archiv Fur Tierernahrung|December 1, 1981
[Physiological nutrition studies of swine for the evaluation of modified proteins. 3. Relationship between the true and apparent N digestibility and amino acid absorption of the small intestines and the parameters of N metabolism]G Gebhardt, W B Souffrant, R Köhler, et al.Archiv Fur Tierernahrung|July 1, 1981
[Nutritional physiology studies in pigs on the evaluation of modified proteins. 1. Results of the estimation of N-turnover, apparent and true digestibility of proteins in addition to apparent and true absorption of amino acids in the entire digestive tract]F Liebert, G Gebhardt, W B Souffrant, et al.Die Nahrung|January 1, 1983
[Field bean protein diet in hypercholesteremia]M Weck, M Hanefeld, W Leonhardt, et al.Die Nahrung|January 1, 1976
[Characterization and spinning of alkaline solutions of wheat protein and casein]H Schmandke, D Paul, G Schmidt, et al.Die Nahrung|January 1, 1976
[Rheology and spinning of alkaline solution of field bean protein and casein]H Schmandke, D Paul, H J Gensrich, et al.Pageof 3