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Journal of Food Protection|February 12, 2009
Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughterIrene V Wesley, Marcos Rostagno, H Scott Hurd, et al.Clinical Chemistry|November 1, 1990
Diet-related reference values for plasma amino acids in newborns measured by reversed-phase HPLCP H Scott, S Sandham, S E Balmer, et al.Archives of Disease in Childhood|September 1, 1986
Combined deficiency of iron and vitamin D in Asian toddlersH Grindulis, P H Scott, N R Belton, et al.Trends in Endocrinology and Metabolism: TEM|July 7, 2012
Novel links between HIFs, type 2 diabetes, and metabolic syndromeChristian M Girgis, Kim Cheng, Christopher H Scott, et al.Environmental Science & Technology|June 19, 2014
Impacts of variability in cellulosic biomass yields on energy securityKimberley A Mullins, H Scott Matthews, W Michael Griffin, et al.International Journal of Molecular Sciences|December 23, 2023
Control of CCR5 Cell-Surface Targeting by the PRAF2 GatekeeperElisa Da Silva, Mark G H Scott, Hervé Enslen, et al.Foodborne Pathogens and Disease|August 17, 2010
Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory diseaseH Scott Hurd, Michael B Vaughn, Derald Holtkamp, et al.Archives of Orthopaedic and Trauma Surgery|February 25, 2018
Ten-year survival and patient-reported outcomes of a medial unicompartmental knee arthroplasty incorporating an all-polyethylene tibial componentChloe E H Scott, Frazer A Wade, Deborah MacDonald, et al.Journal of Pediatric Surgery|December 1, 1991
The isolated bowel segment (Iowa Model II): absorption studies for glucose and leucineH Yoshino, K Kimura, M Yamazato, et al.The Medical Clinics of North America|November 6, 2004
Laparoscopic surgery for the prevention, palliation, and cure of gastrointestinal malignanciesJose E Torres, George Tsoulfas, Kareem Hamdy, et al.Pageof 158