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H Scott Hurd

Showing results (1-10 of 22) with videos related to

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Animal Health Research Reviews|November 30, 2011
Food systems veterinary medicineH Scott Hurd
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 23, 2008
A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animalsH Scott Hurd, Sasidhar Malladi
Foodborne Pathogens and Disease|September 20, 2012
An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattleH Scott Hurd, Sasidhar Malladi
Journal of Food Protection|December 8, 2010
Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughterMarcos H Rostagno, H Scott Hurd, James D McKean
Foodborne Pathogens and Disease|September 10, 2009
Split marketing as a risk factor for Salmonella enterica infection in swineMarcos H Rostagno, H Scott Hurd, James D McKean
Journal of Food Protection|February 12, 2009
Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughterIrene V Wesley, Marcos Rostagno, H Scott Hurd, et al.
Foodborne Pathogens and Disease|August 17, 2010
Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory diseaseH Scott Hurd, Michael B Vaughn, Derald Holtkamp, et al.
American Journal of Veterinary Research|May 21, 2003
Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calvesGlynn H Frank, Robert E Briggs, Glenn C Duff, et al.
Journal of Food Protection|July 24, 2004
The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvestPeggy L Schmidt, Annette M O'Connor, James D McKean, et al.
Applied and Environmental Microbiology|June 4, 2005
Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeysIrene V Wesley, Wayne T Muraoka, Darrell W Trampel, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Animal Health Research Reviews|November 30, 2011
Food systems veterinary medicineH Scott Hurd
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 23, 2008
A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animalsH Scott Hurd, Sasidhar Malladi
Foodborne Pathogens and Disease|September 20, 2012
An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattleH Scott Hurd, Sasidhar Malladi
Journal of Food Protection|December 8, 2010
Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughterMarcos H Rostagno, H Scott Hurd, James D McKean
Foodborne Pathogens and Disease|September 10, 2009
Split marketing as a risk factor for Salmonella enterica infection in swineMarcos H Rostagno, H Scott Hurd, James D McKean
Journal of Food Protection|February 12, 2009
Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughterIrene V Wesley, Marcos Rostagno, H Scott Hurd, et al.
Foodborne Pathogens and Disease|August 17, 2010
Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory diseaseH Scott Hurd, Michael B Vaughn, Derald Holtkamp, et al.
American Journal of Veterinary Research|May 21, 2003
Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calvesGlynn H Frank, Robert E Briggs, Glenn C Duff, et al.
Journal of Food Protection|July 24, 2004
The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvestPeggy L Schmidt, Annette M O'Connor, James D McKean, et al.
Applied and Environmental Microbiology|June 4, 2005
Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeysIrene V Wesley, Wayne T Muraoka, Darrell W Trampel, et al.
Pageof 3