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H Scott Hurd

Showing results (11-20 of 22) with videos related to

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Journal of Food Protection|September 18, 2002
Detection of Listeria monocytogenes in pigs and porkSreenivas R Kanuganti, Irene V Wesley, P Gopal Reddy, et al.
American Journal of Veterinary Research|December 30, 2011
Lesion severity at processing as a predictor of Salmonella contamination of swine carcassesH Scott Hurd, Michael J Yaeger, Jean M Brudvig, et al.
Public Health Reports (Washington, D.C. : 1974)|November 15, 2008
Swine health impact on carcass contamination and human foodborne riskH Scott Hurd, Jean Brudvig, James Dickson, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 1, 2019
Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk AssessmentYangjunna Zhang, Annette M O'Connor, Chong Wang, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|February 5, 2005
Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samplesMarcos H Rostagno, Jared K Gailey, H Scott Hurd, et al.
Foodborne Pathogens and Disease|July 5, 2005
The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork productionPeter R Davies, H Scott Hurd, Julie A Funk, et al.
Journal of Food Protection|August 24, 2006
Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeysIrene V Wesley, Ellen Harbaugh, Darrell W Trampel, et al.
Preventive Veterinary Medicine|February 3, 2007
Modeling the relationship between food animal health and human foodborne illnessRandall S Singer, Louis A Cox, James S Dickson, et al.
Journal of Food Protection|May 21, 2004
Public health consequences of macrolide use in food animals: a deterministic risk assessmentH Scott Hurd, Stephanie Doores, Dermot Hayes, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2008
Risk-based analysis of the Danish pork Salmonella program: past and futureH Scott Hurd, Claes Enøe, Lene Sørensen, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|September 18, 2002
Detection of Listeria monocytogenes in pigs and porkSreenivas R Kanuganti, Irene V Wesley, P Gopal Reddy, et al.
American Journal of Veterinary Research|December 30, 2011
Lesion severity at processing as a predictor of Salmonella contamination of swine carcassesH Scott Hurd, Michael J Yaeger, Jean M Brudvig, et al.
Public Health Reports (Washington, D.C. : 1974)|November 15, 2008
Swine health impact on carcass contamination and human foodborne riskH Scott Hurd, Jean Brudvig, James Dickson, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 1, 2019
Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk AssessmentYangjunna Zhang, Annette M O'Connor, Chong Wang, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|February 5, 2005
Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samplesMarcos H Rostagno, Jared K Gailey, H Scott Hurd, et al.
Foodborne Pathogens and Disease|July 5, 2005
The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork productionPeter R Davies, H Scott Hurd, Julie A Funk, et al.
Journal of Food Protection|August 24, 2006
Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeysIrene V Wesley, Ellen Harbaugh, Darrell W Trampel, et al.
Preventive Veterinary Medicine|February 3, 2007
Modeling the relationship between food animal health and human foodborne illnessRandall S Singer, Louis A Cox, James S Dickson, et al.
Journal of Food Protection|May 21, 2004
Public health consequences of macrolide use in food animals: a deterministic risk assessmentH Scott Hurd, Stephanie Doores, Dermot Hayes, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2008
Risk-based analysis of the Danish pork Salmonella program: past and futureH Scott Hurd, Claes Enøe, Lene Sørensen, et al.
Pageof 3