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Ecotoxicology and Environmental Safety
|
August 12, 2011
Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
Yawar Latif, S T H Sherazi, M I Bhanger
JPMA. the Journal of the Pakistan Medical Association
|
October 1, 1981
Sick sinus syndrome
H Sherazi, J G Haidry, M Ilyas, et al.
Lipids
|
September 10, 2011
A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injection
H Filiz Ayyildiz, Huseyin Kara, S T H Sherazi
Meat Science
|
November 9, 2011
Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan
Farah N Talpur, M I Bhanger, S T H Sherazi
Journal of Agricultural and Food Chemistry
|
February 13, 2008
Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniques
F R van de Voort, J Sedman, S T H Sherazi
Talanta
|
August 9, 2018
Quantitative structure-activity relationship between antioxidant capacity of phenolic compounds and the plasmonic properties of silver nanoparticles
Aijaz A Bhutto, Şaban Kalay, S T H Sherazi, et al.
Journal of Hazardous Materials
|
July 31, 2009
Synthesis and application of calix[4]arene based resin for the removal of azo dyes
Muhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Journal of Hazardous Materials
|
December 15, 2010
Synthesis and application of p-tert-butylcalix[8]arene immobilized material for the removal of azo dyes
Muhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Talanta
|
February 16, 2010
A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil
M Younis Talpur, S T H Sherazi, S A Mahesar, et al.
Journal of AOAC International
|
October 7, 2010
Simple gas chromatographic method for the quantification of total cholesterol in fish meats
Nusrat N Memon, Syed Tufail H Sherazi, Farah N Talpur, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Ecotoxicology and Environmental Safety
|
August 12, 2011
Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
Yawar Latif, S T H Sherazi, M I Bhanger
JPMA. the Journal of the Pakistan Medical Association
|
October 1, 1981
Sick sinus syndrome
H Sherazi, J G Haidry, M Ilyas, et al.
Lipids
|
September 10, 2011
A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injection
H Filiz Ayyildiz, Huseyin Kara, S T H Sherazi
Meat Science
|
November 9, 2011
Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan
Farah N Talpur, M I Bhanger, S T H Sherazi
Journal of Agricultural and Food Chemistry
|
February 13, 2008
Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniques
F R van de Voort, J Sedman, S T H Sherazi
Talanta
|
August 9, 2018
Quantitative structure-activity relationship between antioxidant capacity of phenolic compounds and the plasmonic properties of silver nanoparticles
Aijaz A Bhutto, Şaban Kalay, S T H Sherazi, et al.
Journal of Hazardous Materials
|
July 31, 2009
Synthesis and application of calix[4]arene based resin for the removal of azo dyes
Muhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Journal of Hazardous Materials
|
December 15, 2010
Synthesis and application of p-tert-butylcalix[8]arene immobilized material for the removal of azo dyes
Muhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Talanta
|
February 16, 2010
A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil
M Younis Talpur, S T H Sherazi, S A Mahesar, et al.
Journal of AOAC International
|
October 7, 2010
Simple gas chromatographic method for the quantification of total cholesterol in fish meats
Nusrat N Memon, Syed Tufail H Sherazi, Farah N Talpur, et al.
Page
of 3