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H Sherazi

Showing results (1-10 of 28) with videos related to

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Ecotoxicology and Environmental Safety|August 12, 2011
Assessment of pesticide residues in commonly used vegetables in Hyderabad, PakistanYawar Latif, S T H Sherazi, M I Bhanger
JPMA. the Journal of the Pakistan Medical Association|October 1, 1981
Sick sinus syndromeH Sherazi, J G Haidry, M Ilyas, et al.
Lipids|September 10, 2011
A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injectionH Filiz Ayyildiz, Huseyin Kara, S T H Sherazi
Meat Science|November 9, 2011
Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, PakistanFarah N Talpur, M I Bhanger, S T H Sherazi
Journal of Agricultural and Food Chemistry|February 13, 2008
Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniquesF R van de Voort, J Sedman, S T H Sherazi
Talanta|August 9, 2018
Quantitative structure-activity relationship between antioxidant capacity of phenolic compounds and the plasmonic properties of silver nanoparticlesAijaz A Bhutto, Şaban Kalay, S T H Sherazi, et al.
Journal of Hazardous Materials|July 31, 2009
Synthesis and application of calix[4]arene based resin for the removal of azo dyesMuhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Journal of Hazardous Materials|December 15, 2010
Synthesis and application of p-tert-butylcalix[8]arene immobilized material for the removal of azo dyesMuhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Talanta|February 16, 2010
A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oilM Younis Talpur, S T H Sherazi, S A Mahesar, et al.
Journal of AOAC International|October 7, 2010
Simple gas chromatographic method for the quantification of total cholesterol in fish meatsNusrat N Memon, Syed Tufail H Sherazi, Farah N Talpur, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Ecotoxicology and Environmental Safety|August 12, 2011
Assessment of pesticide residues in commonly used vegetables in Hyderabad, PakistanYawar Latif, S T H Sherazi, M I Bhanger
JPMA. the Journal of the Pakistan Medical Association|October 1, 1981
Sick sinus syndromeH Sherazi, J G Haidry, M Ilyas, et al.
Lipids|September 10, 2011
A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injectionH Filiz Ayyildiz, Huseyin Kara, S T H Sherazi
Meat Science|November 9, 2011
Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, PakistanFarah N Talpur, M I Bhanger, S T H Sherazi
Journal of Agricultural and Food Chemistry|February 13, 2008
Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniquesF R van de Voort, J Sedman, S T H Sherazi
Talanta|August 9, 2018
Quantitative structure-activity relationship between antioxidant capacity of phenolic compounds and the plasmonic properties of silver nanoparticlesAijaz A Bhutto, Şaban Kalay, S T H Sherazi, et al.
Journal of Hazardous Materials|July 31, 2009
Synthesis and application of calix[4]arene based resin for the removal of azo dyesMuhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Journal of Hazardous Materials|December 15, 2010
Synthesis and application of p-tert-butylcalix[8]arene immobilized material for the removal of azo dyesMuhammad Afzal Kamboh, Imam Bakhsh Solangi, S T H Sherazi, et al.
Talanta|February 16, 2010
A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oilM Younis Talpur, S T H Sherazi, S A Mahesar, et al.
Journal of AOAC International|October 7, 2010
Simple gas chromatographic method for the quantification of total cholesterol in fish meatsNusrat N Memon, Syed Tufail H Sherazi, Farah N Talpur, et al.
Pageof 3