Showing results (1-10 of 1,997) with videos related to
Sort By:
Pageof 200
Biotechnology and Bioengineering|January 15, 1989
An algorithmic approach to constructing the on-line estimation system for the specific growth rateH Shimizu, T Takamatsu, S Shioya, et al.Biotechnology and Bioengineering|September 1, 1989
Measurement of enzyme reaction rates using advanced pH control system: application of repetitive PF systemH Shimizu, E Sada, S Shioya, et al.Biotechnology and Bioengineering|June 20, 1991
Optimal production of glutathione by controlling the specific growth rate of yeast in fed-batch cultureH Shimizu, K Araki, S Shioya, et al.Biotechnology and Bioengineering|July 20, 1995
On-line state recognition in a yeast fed-batch culture using error vectorsH Shimizu, K Miura, S Shioya, et al.Biotechnology and Bioengineering|June 5, 1995
Optimum autoregulator addition strategy for maximum virginiamycin production in batch culture of Streptomyces virginiaeY K Yang, H Shimizu, S Shioya, et al.Biotechnology and Bioengineering|February 20, 1993
Fuzzy control of ethanol concentration its application to maximum glutathione production in yeast fed-batch cultureC G Alfafara, K Miura, H Shimizu, et al.Biotechnology and Bioengineering|February 20, 1996
Maximum virginiamycin production by optimization of cultivation conditions in batch culture with autoregulator additionY K Yang, M Morikawa, H Shimizu, et al.Biotechnology and Bioengineering|December 1, 1985
Profile control scheme in a Bakers' yeast fed-batch cultureT Takamatsu, S Shioya, Y Okada, et al.Biotechnology and Bioengineering|March 5, 1992
Effects of lactate concentration on hybridoma culture in lactate-controlled fed-batch operationT Omasa, K Higashiyama, S Shioya, et al.Applied Microbiology and Biotechnology|January 10, 2002
Modelling and optimization of environmental conditions for kefiran production by Lactobacillus kefiranofaciensB Cheirsilp, H Shimizu, S ShioyaPageof 200