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H Smiciklas-Wright

Showing results (1-10 of 50) with videos related to

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Journal of the Canadian Dietetic Association|March 13, 1979
Dietary counselling and the behavioral sciencesH Smiciklas-Wright, M M Krondl
Journal of the American Dietetic Association|June 1, 1978
Primary prevention for overweight: Preschool Eating Patterns (PEP) ProgramH Smiciklas-Wright, A R D'Augelli
Journal of the American Dietetic Association|September 18, 1998
Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adultsR B Ervin, H Smiciklas-Wright
Journal of the American Dietetic Association|September 1, 1985
Typical serving sizes: implications for food guidanceS M Krebs-Smith, H Smiciklas-Wright
Journal of Nutrition for the Elderly|January 1, 1993
The quality of survey data obtained from elderly adultsS A Taylor-Davis, H Smiciklas-Wright
Journal of the American Dietetic Association|June 1, 1991
Inaccuracies in self-reported weights and heights of a sample of sixth-grade childrenB Shannon, H Smiciklas-Wright, M Q Wang
Gerontology & Geriatrics Education|January 1, 1984
Baccalaureate degree education for nutritionists/dietetic professionals working with the agingL S Sims, H Smiciklas-Wright, B Shannon
Public Health Reports (Washington, D.C. : 1974)|June 1, 1979
Nutrition counseling at planned parenthood centersH Smiciklas-Wright, R Ippolito, J E Collins
Journal of the American Dietetic Association|July 1, 1978
Validity of the 24-hr. dietary recall and seven-day record for group comparisonsM Gersovitz, J P Madden, H Smiciklas-Wright
Journal of the American Dietetic Association|July 1, 1989
Accuracy of food portion estimation by overweight and normal-weight subjectsA J Blake, H A Guthrie, H Smiciklas-Wright
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Journal of the Canadian Dietetic Association|March 13, 1979
Dietary counselling and the behavioral sciencesH Smiciklas-Wright, M M Krondl
Journal of the American Dietetic Association|June 1, 1978
Primary prevention for overweight: Preschool Eating Patterns (PEP) ProgramH Smiciklas-Wright, A R D'Augelli
Journal of the American Dietetic Association|September 18, 1998
Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adultsR B Ervin, H Smiciklas-Wright
Journal of the American Dietetic Association|September 1, 1985
Typical serving sizes: implications for food guidanceS M Krebs-Smith, H Smiciklas-Wright
Journal of Nutrition for the Elderly|January 1, 1993
The quality of survey data obtained from elderly adultsS A Taylor-Davis, H Smiciklas-Wright
Journal of the American Dietetic Association|June 1, 1991
Inaccuracies in self-reported weights and heights of a sample of sixth-grade childrenB Shannon, H Smiciklas-Wright, M Q Wang
Gerontology & Geriatrics Education|January 1, 1984
Baccalaureate degree education for nutritionists/dietetic professionals working with the agingL S Sims, H Smiciklas-Wright, B Shannon
Public Health Reports (Washington, D.C. : 1974)|June 1, 1979
Nutrition counseling at planned parenthood centersH Smiciklas-Wright, R Ippolito, J E Collins
Journal of the American Dietetic Association|July 1, 1978
Validity of the 24-hr. dietary recall and seven-day record for group comparisonsM Gersovitz, J P Madden, H Smiciklas-Wright
Journal of the American Dietetic Association|July 1, 1989
Accuracy of food portion estimation by overweight and normal-weight subjectsA J Blake, H A Guthrie, H Smiciklas-Wright
Pageof 5