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The Lancet. Public Health
|
May 20, 2018
Changes in chlamydia prevalence over time: how to observe the unobserved
Nicola Low, Joost H Smid
Journal of Dual Diagnosis
|
July 25, 2025
Pain Is Not a Predictor of Cannabis Use in People With Psychotic Disorders
Mirjam H Smid, Jojanneke Bruins
Electroencephalography and Clinical Neurophysiology. Supplement
|
January 1, 1995
Partially processed stimulus information as a source of covert and overt errors
H Smid, W Lamain, G Mulder, et al.
Journal of Food Protection
|
February 1, 2012
A biotracing model of Salmonella in the pork production chain
J H Smid, L Heres, A H Havelaar, et al.
International Journal of Food Microbiology
|
January 15, 2010
Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment
J H Smid, D Verloo, G C Barker, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 23, 2011
A practical framework for the construction of a biotracing model: application to Salmonella in the pork slaughter chain
J H Smid, A N Swart, A H Havelaar, et al.
Sexually Transmitted Infections
|
October 7, 2019
Rise and fall of the new variant of <i>Chlamydia trachomatis</i> in Sweden: mathematical modelling study
Joost H Smid, Christian L Althaus, Nicola Low, et al.
Epidemics
|
April 16, 2018
Age difference between heterosexual partners in Britain: Implications for the spread of Chlamydia trachomatis
Joost H Smid, Victor Garcia, Nicola Low, et al.
International Journal of Food Microbiology
|
October 2, 2022
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data
Alberto Garre, Annemarie Pielaat, Marcel H Zwietering, et al.
International Journal of Food Microbiology
|
April 4, 2022
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores
J H Smid, C D M van der Swaluw-Dekker, J Ueckert, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
The Lancet. Public Health
|
May 20, 2018
Changes in chlamydia prevalence over time: how to observe the unobserved
Nicola Low, Joost H Smid
Journal of Dual Diagnosis
|
July 25, 2025
Pain Is Not a Predictor of Cannabis Use in People With Psychotic Disorders
Mirjam H Smid, Jojanneke Bruins
Electroencephalography and Clinical Neurophysiology. Supplement
|
January 1, 1995
Partially processed stimulus information as a source of covert and overt errors
H Smid, W Lamain, G Mulder, et al.
Journal of Food Protection
|
February 1, 2012
A biotracing model of Salmonella in the pork production chain
J H Smid, L Heres, A H Havelaar, et al.
International Journal of Food Microbiology
|
January 15, 2010
Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment
J H Smid, D Verloo, G C Barker, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 23, 2011
A practical framework for the construction of a biotracing model: application to Salmonella in the pork slaughter chain
J H Smid, A N Swart, A H Havelaar, et al.
Sexually Transmitted Infections
|
October 7, 2019
Rise and fall of the new variant of <i>Chlamydia trachomatis</i> in Sweden: mathematical modelling study
Joost H Smid, Christian L Althaus, Nicola Low, et al.
Epidemics
|
April 16, 2018
Age difference between heterosexual partners in Britain: Implications for the spread of Chlamydia trachomatis
Joost H Smid, Victor Garcia, Nicola Low, et al.
International Journal of Food Microbiology
|
October 2, 2022
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data
Alberto Garre, Annemarie Pielaat, Marcel H Zwietering, et al.
International Journal of Food Microbiology
|
April 4, 2022
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores
J H Smid, C D M van der Swaluw-Dekker, J Ueckert, et al.
Page
of 3