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H Smid

Showing results (1-10 of 21) with videos related to

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The Lancet. Public Health|May 20, 2018
Changes in chlamydia prevalence over time: how to observe the unobservedNicola Low, Joost H Smid
Journal of Dual Diagnosis|July 25, 2025
Pain Is Not a Predictor of Cannabis Use in People With Psychotic DisordersMirjam H Smid, Jojanneke Bruins
Electroencephalography and Clinical Neurophysiology. Supplement|January 1, 1995
Partially processed stimulus information as a source of covert and overt errorsH Smid, W Lamain, G Mulder, et al.
Journal of Food Protection|February 1, 2012
A biotracing model of Salmonella in the pork production chainJ H Smid, L Heres, A H Havelaar, et al.
International Journal of Food Microbiology|January 15, 2010
Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessmentJ H Smid, D Verloo, G C Barker, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 23, 2011
A practical framework for the construction of a biotracing model: application to Salmonella in the pork slaughter chainJ H Smid, A N Swart, A H Havelaar, et al.
Sexually Transmitted Infections|October 7, 2019
Rise and fall of the new variant of <i>Chlamydia trachomatis</i> in Sweden: mathematical modelling studyJoost H Smid, Christian L Althaus, Nicola Low, et al.
Epidemics|April 16, 2018
Age difference between heterosexual partners in Britain: Implications for the spread of Chlamydia trachomatisJoost H Smid, Victor Garcia, Nicola Low, et al.
International Journal of Food Microbiology|October 2, 2022
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental dataAlberto Garre, Annemarie Pielaat, Marcel H Zwietering, et al.
International Journal of Food Microbiology|April 4, 2022
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould sporesJ H Smid, C D M van der Swaluw-Dekker, J Ueckert, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Lancet. Public Health|May 20, 2018
Changes in chlamydia prevalence over time: how to observe the unobservedNicola Low, Joost H Smid
Journal of Dual Diagnosis|July 25, 2025
Pain Is Not a Predictor of Cannabis Use in People With Psychotic DisordersMirjam H Smid, Jojanneke Bruins
Electroencephalography and Clinical Neurophysiology. Supplement|January 1, 1995
Partially processed stimulus information as a source of covert and overt errorsH Smid, W Lamain, G Mulder, et al.
Journal of Food Protection|February 1, 2012
A biotracing model of Salmonella in the pork production chainJ H Smid, L Heres, A H Havelaar, et al.
International Journal of Food Microbiology|January 15, 2010
Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessmentJ H Smid, D Verloo, G C Barker, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 23, 2011
A practical framework for the construction of a biotracing model: application to Salmonella in the pork slaughter chainJ H Smid, A N Swart, A H Havelaar, et al.
Sexually Transmitted Infections|October 7, 2019
Rise and fall of the new variant of <i>Chlamydia trachomatis</i> in Sweden: mathematical modelling studyJoost H Smid, Christian L Althaus, Nicola Low, et al.
Epidemics|April 16, 2018
Age difference between heterosexual partners in Britain: Implications for the spread of Chlamydia trachomatisJoost H Smid, Victor Garcia, Nicola Low, et al.
International Journal of Food Microbiology|October 2, 2022
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental dataAlberto Garre, Annemarie Pielaat, Marcel H Zwietering, et al.
International Journal of Food Microbiology|April 4, 2022
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould sporesJ H Smid, C D M van der Swaluw-Dekker, J Ueckert, et al.
Pageof 3