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JDS Communications
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March 28, 2023
Fourier transform mid-infrared milk screening to improve milk production and processing
H Soyeurt
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
March 19, 2013
Genetic parameters of milk production traits and fatty acid contents in milk for Holstein cows in parity 1-3
C Bastin, H Soyeurt, N Gengler
Journal of Dairy Science
|
March 27, 2010
Genetic variability of milk components based on mid-infrared spectral data
H Soyeurt, I Misztal, N Gengler
Journal of Dairy Science
|
July 27, 2011
Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows
C Bastin, N Gengler, H Soyeurt
Journal of Applied Genetics
|
February 6, 2009
Genetic variability of milk fatty acids
V M-R Arnould, H Soyeurt
Journal of Dairy Science
|
June 25, 2011
Short communication: influence of the muscle hypertrophy mutation of the myostatin gene on milk production traits and milk fatty acid composition in dual-purpose Belgian Blue dairy cattle
B Buske, N Gengler, H Soyeurt
Journal of Animal Science
|
November 25, 2010
New method to combine molecular and pedigree relationships
E Bömcke, H Soyeurt, M Szydlowski, et al.
Journal of Dairy Science
|
August 7, 2012
Genetic correlations of days open with production traits and contents in milk of major fatty acids predicted by mid-infrared spectrometry
C Bastin, D P Berry, H Soyeurt, et al.
Journal of Dairy Science
|
September 4, 2008
Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk
H Soyeurt, P Dardenne, F Dehareng, et al.
Journal of Dairy Science
|
August 21, 2010
Short communication: Genetic variation of saturated fatty acids in Holsteins in the Walloon region of Belgium
V M-R Arnould, H Hammami, H Soyeurt, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
JDS Communications
|
March 28, 2023
Fourier transform mid-infrared milk screening to improve milk production and processing
H Soyeurt
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
March 19, 2013
Genetic parameters of milk production traits and fatty acid contents in milk for Holstein cows in parity 1-3
C Bastin, H Soyeurt, N Gengler
Journal of Dairy Science
|
March 27, 2010
Genetic variability of milk components based on mid-infrared spectral data
H Soyeurt, I Misztal, N Gengler
Journal of Dairy Science
|
July 27, 2011
Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows
C Bastin, N Gengler, H Soyeurt
Journal of Applied Genetics
|
February 6, 2009
Genetic variability of milk fatty acids
V M-R Arnould, H Soyeurt
Journal of Dairy Science
|
June 25, 2011
Short communication: influence of the muscle hypertrophy mutation of the myostatin gene on milk production traits and milk fatty acid composition in dual-purpose Belgian Blue dairy cattle
B Buske, N Gengler, H Soyeurt
Journal of Animal Science
|
November 25, 2010
New method to combine molecular and pedigree relationships
E Bömcke, H Soyeurt, M Szydlowski, et al.
Journal of Dairy Science
|
August 7, 2012
Genetic correlations of days open with production traits and contents in milk of major fatty acids predicted by mid-infrared spectrometry
C Bastin, D P Berry, H Soyeurt, et al.
Journal of Dairy Science
|
September 4, 2008
Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk
H Soyeurt, P Dardenne, F Dehareng, et al.
Journal of Dairy Science
|
August 21, 2010
Short communication: Genetic variation of saturated fatty acids in Holsteins in the Walloon region of Belgium
V M-R Arnould, H Hammami, H Soyeurt, et al.
Page
of 6