Search research articles
Contact Us
Filters
Showing results (71-80 of 177) with videos related to
Page
of 18
Sort By:
Journal of Chromatography. A
|
September 7, 2002
Determination of chlormequat and mepiquat in pear, tomato, and wheat flour using on-line solid-phase extraction (Prospekt) coupled with liquid chromatography-electrospray ionization tandem mass spectrometry
Sonja Riediker, Heinrich Obrist, Natalia Varga, et al.
Food Additives and Contaminants
|
September 22, 2007
Acrylamide in coffee: review of progress in analysis, formation and level reduction
Helmut Guenther, Elke Anklam, Thomas Wenzl, et al.
The Analyst
|
May 25, 2005
Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS)
Till Goldmann, Adrienne Périsset, Francis Scanlan, et al.
Annual Review of Food Science and Technology
|
December 6, 2011
Acrylamide in foods: a review of the science and future considerations
David R Lineback, James R Coughlin, Richard H Stadler
Journal of Neurochemistry
|
January 1, 1988
Cholinergic vesicle specific proteoglycan: stability in isolated vesicles and in synaptosomes during induced transmitter release
D M Kuhn, W Volknandt, H Stadler, et al.
Mutagenesis
|
March 1, 1996
Antimutagenicity and catechin content of soluble instant teas
A Constable, N Varga, J Richoz, et al.
Journal of Chromatography. A
|
June 8, 2000
Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry
J Hau, S Riediker, N Varga, et al.
Journal of Chromatography. A
|
November 29, 2002
Application of liquid chromatography-electrospray ionization tandem mass spectrometry to the detection of 10 sulfonamides in honey
L Verzegnassi, M C Savoy-Perroud, R H Stadler
Food Additives and Contaminants
|
May 31, 2003
Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry
L Verzegnassi, D Royer, P Mottier, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
February 17, 2000
Quantitative analysis of clenbuterol in meat products using liquid chromatography-electrospray ionisation tandem mass spectrometry
P A Guy, M C Savoy, R H Stadler
Page
of 18
Search research articles
Search
Showing results (71-80 of 177) with videos related to
Sort By:
Page
of 18
Journal of Chromatography. A
|
September 7, 2002
Determination of chlormequat and mepiquat in pear, tomato, and wheat flour using on-line solid-phase extraction (Prospekt) coupled with liquid chromatography-electrospray ionization tandem mass spectrometry
Sonja Riediker, Heinrich Obrist, Natalia Varga, et al.
Food Additives and Contaminants
|
September 22, 2007
Acrylamide in coffee: review of progress in analysis, formation and level reduction
Helmut Guenther, Elke Anklam, Thomas Wenzl, et al.
The Analyst
|
May 25, 2005
Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS)
Till Goldmann, Adrienne Périsset, Francis Scanlan, et al.
Annual Review of Food Science and Technology
|
December 6, 2011
Acrylamide in foods: a review of the science and future considerations
David R Lineback, James R Coughlin, Richard H Stadler
Journal of Neurochemistry
|
January 1, 1988
Cholinergic vesicle specific proteoglycan: stability in isolated vesicles and in synaptosomes during induced transmitter release
D M Kuhn, W Volknandt, H Stadler, et al.
Mutagenesis
|
March 1, 1996
Antimutagenicity and catechin content of soluble instant teas
A Constable, N Varga, J Richoz, et al.
Journal of Chromatography. A
|
June 8, 2000
Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry
J Hau, S Riediker, N Varga, et al.
Journal of Chromatography. A
|
November 29, 2002
Application of liquid chromatography-electrospray ionization tandem mass spectrometry to the detection of 10 sulfonamides in honey
L Verzegnassi, M C Savoy-Perroud, R H Stadler
Food Additives and Contaminants
|
May 31, 2003
Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry
L Verzegnassi, D Royer, P Mottier, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
February 17, 2000
Quantitative analysis of clenbuterol in meat products using liquid chromatography-electrospray ionisation tandem mass spectrometry
P A Guy, M C Savoy, R H Stadler
Page
of 18