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H Stadler

Showing results (81-90 of 177) with videos related to

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Journal of Agricultural and Food Chemistry|August 5, 2004
Model studies on the formation of monochloropropanediols in the presence of lipaseMarie-Claude Robert, Jean-Marie Oberson, Richard H Stadler
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 12, 2015
Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animalsRichard H Stadler, Ludovica Verzegnassi, Walburga Seefelder, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 22, 2014
Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditionsThomas Bessaire, Adrienne Tarres, Richard H Stadler, et al.
International Journal of Stroke : Official Journal of the International Stroke Society|September 27, 2012
A prospective, randomized, placebo-controlled, double-blind trial about safety and efficacy of combined treatment with alteplase (rt-PA) and Cerebrolysin in acute ischaemic hemispheric strokeWilfried Lang, Christian H Stadler, Zdravka Poljakovic, et al.
Neuropharmacology|September 1, 1976
The use of the push-pull cannula to estimate the dynamics of acetylcholine and catecholamines within various brain areasG Bartholini, H Stadler, M G Ciria, et al.
Brain Research|June 15, 1973
Enhanced striatal acetylcholine release by chlorpromazine and its reversal by apomorphineH Stadler, K G Lloyd, M Gadea-Ciria, et al.
Advances in Biochemical Psychopharmacology|January 1, 1977
Interaction of dopaminergic and cholinergic neurons in the extrapyramidal and limbic systemsG Bartholini, H Stadler, M Gadea-Ciria, et al.
Critical Reviews in Food Science and Nutrition|February 1, 2020
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologiesGert W Meijer, Liisa Lähteenmäki, Richard H Stadler, et al.
The EMBO Journal|October 1, 1988
Uptake of GABA by rat brain synaptic vesicles isolated by a new procedureJ W Hell, P R Maycox, H Stadler, et al.
Nature|June 29, 1973
Acetylcholine release within the cat striatum during the sleep-wakefulness cycleM Gadea-Ciria, H Stadler, K G Lloyd, et al.
Pageof 18

Showing results (81-90 of 177) with videos related to

Sort By:
Pageof 18
Journal of Agricultural and Food Chemistry|August 5, 2004
Model studies on the formation of monochloropropanediols in the presence of lipaseMarie-Claude Robert, Jean-Marie Oberson, Richard H Stadler
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 12, 2015
Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animalsRichard H Stadler, Ludovica Verzegnassi, Walburga Seefelder, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 22, 2014
Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditionsThomas Bessaire, Adrienne Tarres, Richard H Stadler, et al.
International Journal of Stroke : Official Journal of the International Stroke Society|September 27, 2012
A prospective, randomized, placebo-controlled, double-blind trial about safety and efficacy of combined treatment with alteplase (rt-PA) and Cerebrolysin in acute ischaemic hemispheric strokeWilfried Lang, Christian H Stadler, Zdravka Poljakovic, et al.
Neuropharmacology|September 1, 1976
The use of the push-pull cannula to estimate the dynamics of acetylcholine and catecholamines within various brain areasG Bartholini, H Stadler, M G Ciria, et al.
Brain Research|June 15, 1973
Enhanced striatal acetylcholine release by chlorpromazine and its reversal by apomorphineH Stadler, K G Lloyd, M Gadea-Ciria, et al.
Advances in Biochemical Psychopharmacology|January 1, 1977
Interaction of dopaminergic and cholinergic neurons in the extrapyramidal and limbic systemsG Bartholini, H Stadler, M Gadea-Ciria, et al.
Critical Reviews in Food Science and Nutrition|February 1, 2020
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologiesGert W Meijer, Liisa Lähteenmäki, Richard H Stadler, et al.
The EMBO Journal|October 1, 1988
Uptake of GABA by rat brain synaptic vesicles isolated by a new procedureJ W Hell, P R Maycox, H Stadler, et al.
Nature|June 29, 1973
Acetylcholine release within the cat striatum during the sleep-wakefulness cycleM Gadea-Ciria, H Stadler, K G Lloyd, et al.
Pageof 18