Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H Steels

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Journal of Applied Microbiology|December 3, 1999
Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperatureH Steels, S A James, I N Roberts, et al.
Yeast (Chichester, England)|September 19, 2000
Sorbic acid resistance: the inoculum effectH Steels, S A James, I N Roberts, et al.
International Journal of Systematic and Evolutionary Microbiology|August 1, 2002
Candida davenportii sp. nov., a potential soft-drinks spoilage yeast isolated from a waspM Stratford, C J Bond, S A James, et al.
Letters in Applied Microbiology|August 2, 2011
Yeast identification: reassessment of assimilation tests as sole universal identifiersJ Spencer, S Rawling, M Stratford, et al.
International Journal of Systematic Bacteriology|February 24, 1999
Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces BarkerH Steels, C J Bond, M D Collins, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Applied Microbiology|December 3, 1999
Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperatureH Steels, S A James, I N Roberts, et al.
Yeast (Chichester, England)|September 19, 2000
Sorbic acid resistance: the inoculum effectH Steels, S A James, I N Roberts, et al.
International Journal of Systematic and Evolutionary Microbiology|August 1, 2002
Candida davenportii sp. nov., a potential soft-drinks spoilage yeast isolated from a waspM Stratford, C J Bond, S A James, et al.
Letters in Applied Microbiology|August 2, 2011
Yeast identification: reassessment of assimilation tests as sole universal identifiersJ Spencer, S Rawling, M Stratford, et al.
International Journal of Systematic Bacteriology|February 24, 1999
Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces BarkerH Steels, C J Bond, M D Collins, et al.
Pageof 1