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H Steinke

Showing results (31-40 of 39) with videos related to

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The American Journal of Clinical Nutrition|July 1, 1991
Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemiaD Laurin, H Jacques, S Moorjani, et al.
Journal of the American College of Nutrition|June 1, 1992
Influence of diets containing cow's milk or soy protein beverage on plasma lipids in children with familial hypercholesterolemiaH Jacques, D Laurin, S Moorjani, et al.
The Journal of Nutrition|December 1, 1983
Nitrogen balance response in young men given one of two isolated soy proteins or milk proteinsN S Scrimshaw, A H Wayler, E Murray, et al.
The American Journal of Clinical Nutrition|October 1, 1983
Effects of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids, and other parameters in humansA C Tsai, E L Mott, G M Owen, et al.
The American Journal of Clinical Nutrition|January 1, 1984
A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteinsV R Young, A Wayler, C Garza, et al.
Journal of Colloid and Interface Science|January 15, 2013
Activation of structural carbon fibres for potential applications in multifunctional structural supercapacitorsHui Qian, Hele Diao, Natasha Shirshova, et al.
The Journal of Nutrition|October 1, 1982
Bioavailability of zinc from a diet based on isolated soy protein: application in young men of the stable isotope tracer, 70ZnN W Solomons, M Janghorbani, B T Ting, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The estimation of 'available lysine' in human foods by three chemical proceduresK J Carpenter, F H Steinke, G L Catignani, et al.
Journal - Association of Official Analytical Chemists|September 1, 1990
In vivo rat assay for true protein digestibility: collaborative studyF E McDonough, F H Steinke, G Sarwar, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
The American Journal of Clinical Nutrition|July 1, 1991
Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemiaD Laurin, H Jacques, S Moorjani, et al.
Journal of the American College of Nutrition|June 1, 1992
Influence of diets containing cow's milk or soy protein beverage on plasma lipids in children with familial hypercholesterolemiaH Jacques, D Laurin, S Moorjani, et al.
The Journal of Nutrition|December 1, 1983
Nitrogen balance response in young men given one of two isolated soy proteins or milk proteinsN S Scrimshaw, A H Wayler, E Murray, et al.
The American Journal of Clinical Nutrition|October 1, 1983
Effects of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids, and other parameters in humansA C Tsai, E L Mott, G M Owen, et al.
The American Journal of Clinical Nutrition|January 1, 1984
A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteinsV R Young, A Wayler, C Garza, et al.
Journal of Colloid and Interface Science|January 15, 2013
Activation of structural carbon fibres for potential applications in multifunctional structural supercapacitorsHui Qian, Hele Diao, Natasha Shirshova, et al.
The Journal of Nutrition|October 1, 1982
Bioavailability of zinc from a diet based on isolated soy protein: application in young men of the stable isotope tracer, 70ZnN W Solomons, M Janghorbani, B T Ting, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The estimation of 'available lysine' in human foods by three chemical proceduresK J Carpenter, F H Steinke, G L Catignani, et al.
Journal - Association of Official Analytical Chemists|September 1, 1990
In vivo rat assay for true protein digestibility: collaborative studyF E McDonough, F H Steinke, G Sarwar, et al.
Pageof 4