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Food Chemistry|April 15, 2022
An optimal saponification and extraction method to determine carotenoids in avocadoH T Hong, T Takagi, T J O'HareFood Chemistry|March 21, 2020
Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernelsH T Hong, M E Netzel, T J O'HareFood Chemistry|February 3, 2020
Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcornH T Hong, M E Netzel, T J O'HareThe Journal of Biological Chemistry|September 17, 1999
Y receptor-mediated induction of CD63 transcripts, a tetraspanin determined to be necessary for differentiation of the intestinal epithelial cell line, hBRIE 380i cellsG Halldén, M Hadi, H T Hong, et al.Journal of Agricultural and Food Chemistry|January 15, 2021
Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during StorageH T Hong, A D T Phan, T J O'HareThe British Journal of Surgery|December 1, 1993
Bile duct injury and bile leakage in laparoscopic cholecystectomyS M Huang, C W Wu, H T Hong, et al.Pageof 1