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Food Chemistry|March 21, 2020
Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernelsH T Hong, M E Netzel, T J O'HareFood Chemistry|February 3, 2020
Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcornH T Hong, M E Netzel, T J O'HareFood Chemistry|April 15, 2022
An optimal saponification and extraction method to determine carotenoids in avocadoH T Hong, T Takagi, T J O'HareJournal of Agricultural and Food Chemistry|January 15, 2021
Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during StorageH T Hong, A D T Phan, T J O'HareRespiratory Physiology & Neurobiology|February 12, 2005
The effect of sustained heavy exercise on the development of pulmonary edema in trained male cyclistsD C McKenzie, T J O'Hare, J MayoJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 10, 2018
A systematic literature review of the effect of anthocyanins on gut microbiota populationsE O Igwe, K E Charlton, Y C Probst, et al.Nutrition Research (New York, N.Y.)|December 16, 2017
Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing studyE O Igwe, K E Charlton, S Roodenrys, et al.The Journal of Biological Chemistry|September 17, 1999
Y receptor-mediated induction of CD63 transcripts, a tetraspanin determined to be necessary for differentiation of the intestinal epithelial cell line, hBRIE 380i cellsG Halldén, M Hadi, H T Hong, et al.The British Journal of Surgery|December 1, 1993
Bile duct injury and bile leakage in laparoscopic cholecystectomyS M Huang, C W Wu, H T Hong, et al.Pageof 1