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International Journal of Food Sciences and Nutrition|March 29, 2001
Effects of administration of alpha-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activityH T Khor, T T NgAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Lipidaemic effects of tocotrienols, tocopherols and squalene: studies in the hamsterH T Khor, D Y ChiengLipids|April 1, 1990
Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipidsK Sundram, H T Khor, A S OngAnalytical Biochemistry|August 1, 1991
Assay of 3-hydroxy-3-methylglutaryl CoA reductase activity using anionic-exchange column chromatographyK K Ong, H T Khor, D T TanCancer Research|March 15, 1989
Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7,12-dimethylbenz(a)anthraceneK Sundram, H T Khor, A S Ong, et al.The American Journal of Clinical Nutrition|April 1, 1991
Effect of a palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humansD T Tan, H T Khor, W H Low, et al.Lipids|December 1, 1995
Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oilsS C Yap, Y M Choo, N F Hew, et al.Pageof 1