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H Tateba

Showing results (1-10 of 4) with videos related to

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Bioscience, Biotechnology, and Biochemistry|June 18, 2016
Photochemical Reaction of (Z)-Jasmone under Various ConditionsH Tateba, K Morita, W Kameda, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Photochemical Reaction of Perillaldehyde under Various ConditionsH Tateba, K Morita, W Kameda, et al.
Bioscience, Biotechnology, and Biochemistry|January 1, 1997
Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturationK Matsui, Y Shibata, H Tateba, et al.
Advances in Experimental Medicine and Biology|May 23, 1998
Flavor deterioration in yogurtN Harasawa, H Tateba, N Ishizuka, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Bioscience, Biotechnology, and Biochemistry|June 18, 2016
Photochemical Reaction of (Z)-Jasmone under Various ConditionsH Tateba, K Morita, W Kameda, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Photochemical Reaction of Perillaldehyde under Various ConditionsH Tateba, K Morita, W Kameda, et al.
Bioscience, Biotechnology, and Biochemistry|January 1, 1997
Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturationK Matsui, Y Shibata, H Tateba, et al.
Advances in Experimental Medicine and Biology|May 23, 1998
Flavor deterioration in yogurtN Harasawa, H Tateba, N Ishizuka, et al.
Pageof 1