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Journal of Chromatography|October 18, 1985
Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatographyH Terada, Y SakabeJournal of Chromatography|December 4, 1985
Studies on residual antibacterials in foods. IV. Simultaneous determination of penicillin G, penicillin V and ampicillin in milk by high-performance liquid chromatographyH Terada, Y SakabeKokubyo Gakkai Zasshi. the Journal of the Stomatological Society, Japan|May 20, 1999
[Studies on generation of cytotoxic T lymphocytes against oral squamous carcinoma by gene-transduction of a co-stimulatory molecule, CD80]S MogiJournal of Chromatography|January 18, 1985
Studies on residual antibacterials in foods. III. High-performance liquid chromatographic determination of penicillin G in animal tissues using an on-line pre-column concentration and purification systemH Terada, M Asanoma, Y SakabeMutation Research|April 1, 1990
Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu)T Kato, K Kikugawa, M Asanoma, et al.Journal - Association of Official Analytical Chemists|January 1, 1989
Determination of polysorbates in foods by colorimetry with confirmation by infrared spectrophotometry, thin-layer chromatography, and gas chromatographyH Kato, Y Nagai, K Yamamoto, et al.Journal - Association of Official Analytical Chemists|November 1, 1986
Liquid chromatographic determination of ochratoxin A in coffee beans and coffee productsH Terada, H Tsubouchi, K Yamamoto, et al.Mycopathologia|February 1, 1987
Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceusH Tsubouchi, K Yamamoto, K Hisada, et al.Reproduction, Fertility, and Development|June 23, 2000
Luteinizing hormone receptors in the bovine corpus luteum during the oestrous cycle and pregnancyK Okuda, Y Uenoyama, C Naito, et al.Journal - Association of Official Analytical Chemists|May 1, 1984
Reverse phase liquid chromatographic determination and confirmation of aflatoxin M1 in cheeseK Hisada, H Terada, K Yamamoto, et al.Pageof 157