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H Tuorila

Showing results (11-20 of 40) with videos related to

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Appetite|October 1, 1988
Prediction of reported consumption of selected fat-containing foodsH Tuorila, R M Pangborn
Appetite|August 17, 1999
Quantification of consumer attitudes to health and hedonic characteristics of foodsK Roininen, L Lähteenmäki, H Tuorila
Physiology & Behavior|September 1, 1996
Effect of umami taste on pleasantness of low-salt soups during repeated testingK Roininen, L Lähteenmäki, H Tuorila
Physiology & Behavior|April 1, 1990
Can sodium contents of foods be reduced by adding flavors? Studies with beef brothH Tuorila, U Hellemann, I Matuszewska
Appetite|February 17, 1999
Predicting the intent to purchase unfamiliar and familiar cheeses: the effects of attitudes, expected liking and food neophobiaA Arvola, L Lähteenmäki, H Tuorila
Chemical Senses|July 21, 1998
Recalling sweet taste intensities in the presence and absence of other tastesM Vanne, H Tuorila, P Laurinen
Appetite|July 26, 2003
Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderlyS Koskinen, N Kälviäinen, H Tuorila
The Journal of Nutrition, Health & Aging|December 26, 2001
Perception and pleasantness of a food with varying odor and flavor among the elderly and youngH Tuorila, N Niskanen, E Maunuksela
Appetite|June 1, 1985
The relationship of attitudes and experiences of Finnish youths to their hedonic responses to sweetness in soft drinksH Tuorila-Ollikainen, S Mahlamäki-Kultanen
Appetite|October 1, 1992
Garlic: a sensory pleasure or a social nuisance?S Rosin, H Tuorila, A Uutela
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Appetite|October 1, 1988
Prediction of reported consumption of selected fat-containing foodsH Tuorila, R M Pangborn
Appetite|August 17, 1999
Quantification of consumer attitudes to health and hedonic characteristics of foodsK Roininen, L Lähteenmäki, H Tuorila
Physiology & Behavior|September 1, 1996
Effect of umami taste on pleasantness of low-salt soups during repeated testingK Roininen, L Lähteenmäki, H Tuorila
Physiology & Behavior|April 1, 1990
Can sodium contents of foods be reduced by adding flavors? Studies with beef brothH Tuorila, U Hellemann, I Matuszewska
Appetite|February 17, 1999
Predicting the intent to purchase unfamiliar and familiar cheeses: the effects of attitudes, expected liking and food neophobiaA Arvola, L Lähteenmäki, H Tuorila
Chemical Senses|July 21, 1998
Recalling sweet taste intensities in the presence and absence of other tastesM Vanne, H Tuorila, P Laurinen
Appetite|July 26, 2003
Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderlyS Koskinen, N Kälviäinen, H Tuorila
The Journal of Nutrition, Health & Aging|December 26, 2001
Perception and pleasantness of a food with varying odor and flavor among the elderly and youngH Tuorila, N Niskanen, E Maunuksela
Appetite|June 1, 1985
The relationship of attitudes and experiences of Finnish youths to their hedonic responses to sweetness in soft drinksH Tuorila-Ollikainen, S Mahlamäki-Kultanen
Appetite|October 1, 1992
Garlic: a sensory pleasure or a social nuisance?S Rosin, H Tuorila, A Uutela
Pageof 4