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H U Aeschbacher

Showing results (1-10 of 43) with videos related to

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Mutation Research|April 1, 1986
Rates of micronuclei induction in different mouse strainsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1990
Genetic toxicology of food productsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1982
The significance of mutagens in foodH U Aeschbacher
Advances in Experimental Medicine and Biology|January 1, 1991
Formation of heterocyclic amines during meat extract processing and cookingH U Aeschbacher
Experientia|August 15, 1975
Influence of methylxanthines on aniline disappearance and metabolism in ratsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1990
Antimutagenic/anticarcinogenic food componentsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1986
Genetic toxicology of browning and caramelizing productsH U Aeschbacher
Mutation Research|June 1, 1981
Non-mutagenicity of urine from coffee drinkers compared with that from cigarette smokersH U Aeschbacher, C Chappuis
Mutation Research|February 1, 1982
Urine-mediated Ames test: interactionsH U Aeschbacher, E Ruch
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1990
Inhibition by coffee of nitrosourea-mediated DNA damage in miceH U Aeschbacher, E Jaccaud
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Mutation Research|April 1, 1986
Rates of micronuclei induction in different mouse strainsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1990
Genetic toxicology of food productsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1982
The significance of mutagens in foodH U Aeschbacher
Advances in Experimental Medicine and Biology|January 1, 1991
Formation of heterocyclic amines during meat extract processing and cookingH U Aeschbacher
Experientia|August 15, 1975
Influence of methylxanthines on aniline disappearance and metabolism in ratsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1990
Antimutagenic/anticarcinogenic food componentsH U Aeschbacher
Progress in Clinical and Biological Research|January 1, 1986
Genetic toxicology of browning and caramelizing productsH U Aeschbacher
Mutation Research|June 1, 1981
Non-mutagenicity of urine from coffee drinkers compared with that from cigarette smokersH U Aeschbacher, C Chappuis
Mutation Research|February 1, 1982
Urine-mediated Ames test: interactionsH U Aeschbacher, E Ruch
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1990
Inhibition by coffee of nitrosourea-mediated DNA damage in miceH U Aeschbacher, E Jaccaud
Pageof 5