Showing results (1-10 of 749) with videos related to
Sort By:
Pageof 75
Journal of Biochemistry|August 1, 1976
Properties of non-polymerizable tropomyosin obtained by carboxypeptidase A digestionH Ueno, Y Tawada, T OoiJournal of Biochemistry|October 1, 1975
Similarities and differences of the alpha and beta components of tropomyosinN Ookubo, H Ueno, T OoiAdvances in Biophysics|January 1, 1994
Thermodynamics of protein folding: effects of hydration and electrostatic interactionsT OoiJournal of Biochemistry|September 1, 1988
Characteristic thermodynamic properties of hydrated water for 20 amino acid residues in globular proteinsM Oobatake, T OoiJournal of Biochemistry|October 1, 1986
Radial locations of amino acid residues in a globular protein: correlation with the sequenceK Nishikawa, T OoiJournal of Biochemistry|January 1, 1988
Effects of hydrated water on protein unfoldingT Ooi, M OobatakeProceedings of the National Academy of Sciences of the United States of America|April 1, 1991
Prediction of the thermodynamics of protein unfolding: the helix-coil transition of poly(L-alanine)T Ooi, M OobatakePageof 75